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Maximising the utility of bioelectrical impedance analysis for measuring fish condition requires identifying and controlling for sources of error

机译:最大化生物电阻抗分析测量鱼条件的效用需要识别和控制错误来源

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摘要

Body condition indices are commonly used to represent the physiological status of fishes. Bioelectrical impedance analysis (BIA) has emerged as a rapid, nonlethal and cost-effective method for measuring fish condition and predicting proximate composition components, such as per cent fat. Measuring the condition of fish obtained from varied sources requires consideration of potential sources of error to ensure robust and comparable data are obtained. This is important when opportunistically applying BIA to assess fish condition for species that are logistically difficult to sample (e.g., large-bodied marine fishes), when different sampling methods are used, or where fish handling effects may confound condition comparisons. We experimentally tested the effects of five factors related to fish handling on an instantaneous body condition index (phase angle) measured using BIA. Using the coastal-pelagic yellowtail kingfish (Seriola lalandi) as a model species, we identified significant effects for four out of five factors tested: time since death, temperature of the tissue, removal of the gills and gastrointestinal tract, and the anatomic location for measurements. We propose protocol considerations when using BIA to opportunistically measure condition in fish obtained from varied sources. These sampling protocols for the robust application of BIA can maximise the utility of this approach for opportunistically measuring body condition in fish.
机译:身体状况指数通常用于表示鱼类的生理状态。生物电阻抗分析(BIA)被出现为测量鱼状况的快速,非致力和成本效益的方法,并预测近似组成组分,例如百分之脂肪。测量从各种源获得的鱼状况需要考虑潜在的误差来源,以确保获得稳健和可比数据。当使用不同的采样方法时,当使用不同的采样方法时,或者鱼类处理效果可能会混淆条件比较时,这是一个很好的时候申请逻辑上难以样本的物种(例如,大型海洋鱼类)的物种。我们通过BIA测量测量的瞬时体状指数(相角)对鱼类处理有五种因素的效果。使用沿海 - 普拉瓦尾尾黄土(Seriola Lalandi)作为模型物种,我们对测试的五个因素中的四种因素产生了显着影响:由于死亡,组织的温度,鳃和胃肠道的时间,以及解剖位置测量。我们提出了在从各种来源获得的鱼中使用BIA到机会措施时的协议考虑因素。这些对BIA的稳健应用的采样协议可以最大限度地提高这种方法的效用,以便在鱼类中衡量身体状况。

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