Recipefor a fast fix:A host of projects will help sector achieve its full potential

摘要

THE Shellfish Association of Great Britain (SAGB) welcomed a maximum capacity crowd to its 50th annual conference and dinner, held last month in the splendid surroundings of Fishmonger's Hall in London.Welcomed by director David Jarrad, delegates heard from speakers on all aspects of the shellfish industry.Seafood guru Karen Galloway gave the popular Drummond Lecture, with a lively presentation on how to capture enthusiasm for eating seafood in children.