首页> 外文期刊>Fish & Shellfish Immunology >Effects of dietary blackberry syrup supplement on growth performance, antioxidant, and immunological responses, and resistance of Nile tilapia, Oreochromis niloticus to Plesiomonas shigelloides
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Effects of dietary blackberry syrup supplement on growth performance, antioxidant, and immunological responses, and resistance of Nile tilapia, Oreochromis niloticus to Plesiomonas shigelloides

机译:膳食黑莓糖浆补充对生长性能,抗氧化和免疫反应的影响,尼洛亚罗非鱼的抗性,奥海罗米氏菌对Plesiomonas shigelloides

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摘要

The present study investigated the effects of dietary blackberry syrup on growth performance, haematological, non-specific immune and spleen gene expression responses of Nile tilapia, Oreochromis niloticus. Five experimental groups of fish with mean weights of 26.75 +/- 2.67 g were used in the study; three of them were fed with blackberry syrup incorporated diets (7.5 g kg(-1)-BBRY7.5, 15 g kg(-1)-BBRY15, 30 g kg(-1)-BBRY30), whereas an additive free basal diet served as the control. Additionally, the fifth group was an antibiotic medicated diet (0.02 g kg(-1)-ABTC), prepared with the florfenicol. Dietary blackberry syrup especially at 15 g kg(-1) significantly increased growth performance, respiratory burst activity, potential killing activity, phagocytic activity, phagocytic index, lysozyme activity, myeloperoxidase activity, total immunoglobulin levels, serum SOD activity and serum CAT activity (p & 0.05). Furthermore, dietary blackberry syrup increased the expression levels of immune [heat shock protein 70 (HSP70), interleukin 1, beta (IL-1 beta), tumor necrosis factor (TNF-alpha), interferon gamma (IFN-gamma), immunoglobulin M (IgM)] and antioxidant [glutathione peroxidase (GPx)] related genes in the spleen of fish fed with especially 15 g kg(-1) blackberry syrup (p & 0.05). At the end of the 20-day challenge period the survival rates were significantly higher in the BBRY15 and ABTC groups compared to all other treatment groups (p & 0.05). As a result, feeding Nile tilapia with a diet containing 15 g kg(-1) blackberry syrup over a period of 90 days might be adequate to improve growth performance, fish immune parameters, antioxidant status, as well as survival rate against P. shigelloides, similar to antibiotic treatment. Hence, blackberry syrup can be used as an antibiotics replacer for controlling P. shigelloides in tilapia feed.
机译:本研究调查了膳食黑莓糖浆对尼罗拉皮亚,奥海罗米氏菌的生长性能,血液学,非特异性免疫和脾脏基因表达反应的影响。该研究中使用了五种含有26.75 +/- 2.67g的鱼的五个实验组;其中三种被黑莓糖浆含有饮食(7.5g kg(-1)-bbry7.5,15g kg(-1)-bbry15,30g kg(-1)-bbry30),而添加剂免费基础饮食作为控制。另外,第五组是用氟苯丙烯尼制备的抗生素药物饮食(0.02g kg(-1)-abtc)。膳食黑莓糖浆尤其是15g kg(-1)显着提高了生长性能,呼吸爆发活动,潜在杀伤活性,吞噬活性,吞噬酶活性,溶菌酶活性,髓过氧化物酶活性,总免疫球蛋白水平,血清SOD活性和血清猫活性(p & 0.05)。此外,膳食黑莓糖浆增加了免疫[热休克蛋白70(HSP70),白细胞介素1,β(IL-1β),肿瘤坏死因子(TNF-α),干扰素γ(IFN-Gamma),免疫球蛋白M的表达水平(IgM)]和抗氧化剂[谷胱甘肽过氧化物酶(GPX)]相关基因在用尤其是15g kg(-1)黑莓糖浆(p& 0.05)喂养的鱼类中的脾脏中。与所有其他治疗组(P& 0.05)相比,在20天挑战期结束时,BBRY15和ABTC组的存活率显着较高。因此,喂养含有15g kg(-1)黑莓糖浆的尼罗罗非鱼在90天内饮食可能是足够的,以提高生长性能,鱼类免疫参数,抗氧化状态,以及对P. shigleites的生存率,类似于抗生素治疗。因此,黑莓糖浆可用作抗生素的替代品,用于控制罗非鱼饲料中的P. shigelloides。

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