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首页> 外文期刊>Foodborne pathogens and disease >Epidemiological Aspects of Escherichia albertii Outbreaks in Japan and Genetic Characteristics of the Causative Pathogen
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Epidemiological Aspects of Escherichia albertii Outbreaks in Japan and Genetic Characteristics of the Causative Pathogen

机译:日本大肠杆菌爆发的流行病学方面和致病病原体的遗传特征

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摘要

Zoonotic pathogen Escherichia albertii has been identified as the cause of several human disease outbreaks; however, factors such as the general symptoms and incubation period of E. albertii infection have yet to be defined. Therefore, we aimed to determine the unique aspects of E. albertii outbreaks in Japan and to examine the genetic characteristics of the causative pathogen. We studied all known E. albertii outbreaks that occurred in Japan up until 2015, which consisted of five confirmed outbreaks and one putative outbreak (Outbreaks 1-6). Outbreaks were re-examined based on personal communications between researchers in prefectural and municipal public health institutes, and through examination of any published study conducted at the time. Draft genome sequences of outbreak-associated E. albertii isolates were also generated. The most common symptom displayed by patients across the six episodes was watery diarrhea (>80%), followed by abdominal pain (50-84%) and fever (37.0-39.5 degrees C) (26-44%). The estimated average incubation period of E. albertii infection was 12-24 h. We assumed that most of the outbreaks were foodborne or waterborne, with restaurant foods, restaurant water, and boxed lunches being the suspected transmission vehicles. Three of the six outbreak-associated E. albertii isolates possessed intact ETT2 regions, while the remaining isolates contained disrupted ETT2-encoding genes. Virulence gene screening revealed that more than half (44/70) of the tested genes were present in all 5 strains examined, and that each of the strains contained more than 1 gene from 14 out of the 21 groups of virulence genes examined in this study. The five E. albertii strains were classified into four of the five known phylogroups. Therefore, we determined that multiple E. albertii genotypes in Japan have the potential to cause outbreaks of diarrhea, abdominal pain, and/or fever following infection of a human host.
机译:Zoonotic patorogogensecherichia Albertii已被确定为几种人类疾病爆发的原因;然而,尚未定义诸如E.Albertii感染的一般症状和潜伏期的因素。因此,我们旨在确定日本的E. Albertii爆发的独特方面,并检查致病病原体的遗传特征。我们研究了日本的所有已知的E. Albertii爆发,直到2015年,它由五个确认的疫情和一个推定爆发(爆发1-6)组成。根据县城和市公共卫生机构研究人员之间的个人通信重新审查爆发,并通过审查当时进行的任何公布的研究。还产生了爆发相关E.Albertii分离物的基因组序列草案。六次发作患者患者显示的最常见症状是水腹泻(> 80%),其次是腹痛(50-84%)和发热(37.0-39.5℃)(26-44%)。 E.Albertii感染的估计平均孵育期为12-24小时。我们认为大多数爆发是食物繁殖或水性的,餐厅食品,餐厅水和盒装午餐是可疑的传输车辆。六个爆发相关的三个中的三个具有完整的ETT2区域的Albertii分离株,而剩余的分离株含有破坏的ETT2编码基因。毒力基因筛选显示,在检查的所有5个菌株中存在超过一半(44/70)的测试基因,并且每个菌株在本研究中检查的21组毒力基因中的14组中含有超过1个基因。将五种E.Albertii菌株分为五种已知的植物粒中的四种。因此,我们确定日本的多种E.Albertii基因型有可能导致腹泻,腹痛和/或发热爆发,在感染人宿主后。

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