Effects of genetically modified Burkholderia pyrrociniaBurkholderia pyrrocinia JK‐SH007E1 on soil microbial community in poplar rhizosphere

著录项

• 来源
  《Forest Pathology》 |2018年第4期|共11页
• 作者

  He L.; Ye J.; Wu B.; Huang L.; Ren J.; Wu X.;

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• 作者单位

  Southern China Collaborative Innovation Center of Sustainable ForestryNanjing Forestry UniversityNanjing China;

  Southern China Collaborative Innovation Center of Sustainable ForestryNanjing Forestry UniversityNanjing China;

  Southern China Collaborative Innovation Center of Sustainable ForestryNanjing Forestry UniversityNanjing China;

  Southern China Collaborative Innovation Center of Sustainable ForestryNanjing Forestry UniversityNanjing China;

  Department of Biology Science and TechnologyChangzhi CollegeChangzhi China;

  Southern China Collaborative Innovation Center of Sustainable ForestryNanjing Forestry UniversityNanjing China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 林业;
• 关键词

  Burkholderia; genetically engineered bacteria; micro‐ecological effects; risk assessment; soil microbial community;

  机译：Burkowneria;基因工程细菌;微生态效应;风险评估;土壤微生物群落;