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机译:通过脂肪酸型材和碳和氮同位素分析来认证养殖和野生欧洲鳗鱼(Anguilla Anguilla)
Univ Milan Dept Hlth Anim Sci &
Food Safety Via Trentacoste 2 I-20134 Milan Italy;
Univ Milan Dept Hlth Anim Sci &
Food Safety Via Trentacoste 2 I-20134 Milan Italy;
Univ Milan Dept Hlth Anim Sci &
Food Safety Via Trentacoste 2 I-20134 Milan Italy;
Andalusian Inst Agr &
Fisheries Res &
Training IF Dept Food Sci &
Hlth Avda Menendez Pidal S-N Cordoba 14004 Spain;
Andalusian Inst Agr &
Fisheries Res &
Training IF Dept Food Sci &
Hlth Avda Menendez Pidal S-N Cordoba 14004 Spain;
Univ Milan Dept Hlth Anim Sci &
Food Safety Via Trentacoste 2 I-20134 Milan Italy;
Univ Milan Dept Hlth Anim Sci &
Food Safety Via Trentacoste 2 I-20134 Milan Italy;
Food analysis; Food composition; Isotopic composition; Fatty acids profile; Aquaculture; Eels; Farming system; Food of animal origin; Isotopes; Anguilla anguilla;
机译:通过脂肪酸型材和碳和氮同位素分析来认证养殖和野生欧洲鳗鱼(Anguilla Anguilla)
机译:通过短期增肥来改变野生黄短鳍鳗(Anguilla australis)的体脂含量和脂肪酸谱。
机译:脂肪酸和同位素分析结合化学计量学对养殖和野生大菱turbo的鉴别
机译:膳食脂质水平和脂肪酸组成对欧洲EEL Anguilla Anguilla L的沉积脂肪酸脂肪酸脂肪酸组成的影响
机译:迁移欧洲玻璃鳗鱼的磁性和天体取向(安圭拉安圭拉)
机译:欧洲鳗during性成熟过程中大脑基因表达谱的变化
机译:通过脂肪酸型材和碳和氮同位素分析来认证养殖和野生欧洲鳗鱼(Anguilla Anguilla)