An integrated electrolysis - electrospray - ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for oixiotoo food safety applications (vol 85, pg 151, 2017)

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• 来源
  《Food Control》 |2019年第2019期|共1页
• 作者

  Vaze Nachiket; Jiang Yi; Mena Lucas; Zhang Yipei; Bello Dhimiter; Leonard Stephen S.; Morris Anna M.; Eleftheriadou Mary; Pyrgiotakis Georgios; Demokritou Philip;

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• 作者单位

  Harvard Univ Harvard Sch Publ Hlth Ctr Nanotechnol &

  Nanotoxicol Boston MA 02115 USA;

  Harvard Univ Harvard Sch Publ Hlth Ctr Nanotechnol &

  Nanotoxicol Boston MA 02115 USA;

  Harvard Univ Harvard Sch Publ Hlth Ctr Nanotechnol &

  Nanotoxicol Boston MA 02115 USA;

  Harvard Univ Harvard Sch Publ Hlth Ctr Nanotechnol &

  Nanotoxicol Boston MA 02115 USA;

  Harvard Univ Harvard Sch Publ Hlth Ctr Nanotechnol &

  Nanotoxicol Boston MA 02115 USA;

  NIOSH Pathol &

  Physiol Res Branch Hlth Effects Lab Div Morgantown WV 26505 USA;

  NIOSH Pathol &

  Physiol Res Branch Hlth Effects Lab Div Morgantown WV 26505 USA;

  Harvard Univ Harvard Sch Publ Hlth Ctr Nanotechnol &

  Nanotoxicol Boston MA 02115 USA;

  Harvard Univ Harvard Sch Publ Hlth Ctr Nanotechnol &

  Nanotoxicol Boston MA 02115 USA;

  Harvard Univ Harvard Sch Publ Hlth Ctr Nanotechnol &

  Nanotoxicol Boston MA 02115 USA;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品工业;
• 关键词