Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples

Garrido-Maestu Alejandro; Fucinos Pablo; Azinheiro Sarah; Carvalho Carla; Carvalho Joana; Prado Marta

首页> 外文期刊>Food Control >Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples

【24h】

Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples

机译：通过噬菌体扩增与QPCR（PAA-QPCR）联合刺鸡肉样品的特异性检测

获取原文

获取原文并翻译 | 示例

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Serovar Enteritidis represents 45.7% of all Salmonella reported human cases identified in Europe. Additionally, "minced meat and meat preparations from poultry" have a high level of non-compliance, regarding Salmonella regulation.

机译：Serovar Enteritidis占欧洲鉴定的人类病例的45.7％。此外，关于沙门氏菌调节，“来自家禽的碎肉和肉类制剂”具有高水平的不合规性。

著录项

来源
《Food Control》 |2019年第2019期|共5页
作者
Garrido-Maestu Alejandro; Fucinos Pablo; Azinheiro Sarah; Carvalho Carla; Carvalho Joana; Prado Marta;
展开▼
作者单位

Food Qual &

Safety Res Grp Nano4Food Unit Dept Life Sci Av Mestre Jose Veiga S-N P-4715330 Braga Portugal;

Food Proc Res Grp Nano4Food Unit Dept Life Sci Av Mestre Jose Veiga S-N P-4715330 Braga Portugal;

Food Qual &

Safety Res Grp Nano4Food Unit Dept Life Sci Av Mestre Jose Veiga S-N P-4715330 Braga Portugal;

Nanodevices Res Grp Dept Nanoelect Engn Int Iberian Nanotechnol Lab Av Mestre Jose Veiga S-N P-4715330 Braga Portugal;

Food Qual &

Safety Res Grp Nano4Food Unit Dept Life Sci Av Mestre Jose Veiga S-N P-4715330 Braga Portugal;

Food Qual &

Safety Res Grp Nano4Food Unit Dept Life Sci Av Mestre Jose Veiga S-N P-4715330 Braga Portugal;

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
Bacteriophage vB_SenS_PVP-SE2; qPCR; Phage amplification; Salmonella enteritidis; Chicken;

机译：噬菌体vb_sens_pvp-se2;qpcr;噬菌体扩增;沙门氏菌肠道;鸡肉;

相似文献

外文文献
中文文献
专利

1. Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples [J] . Garrido-Maestu Alejandro, Fucinos Pablo, Azinheiro Sarah, Food Control . 2019,第期

机译：通过噬菌体扩增与QPCR（PAA-QPCR）联合刺鸡肉样品的特异性检测
2. Rapid Detection of Salmonella Enterica Serovar Enteritidis from Eggs and Chicken Meat by Real-Time Recombinase Polymerase Amplification in Comparison with the Two-Step Real-Time PCR [J] . Kim Ji Yeun, Lee Jung-Lim Journal of Food Safety . 2016,第3期

机译：实时重组酶聚合酶扩增与两步法实时荧光定量PCR比较从鸡蛋和鸡肉中快速检测肠炎沙门氏菌肠炎沙门氏菌
3. Antimicrobial susceptibilities, phage types, and molecular characterization of Salmonella enterica serovar Enteritidis from chickens and chicken meat in turkey. [J] . Kalender H, Sen S, Hasman H, Foodborne pathogens and disease . 2009,第3期

机译：来自土耳其鸡肉和鸡肉的肠炎沙门氏菌肠炎沙门氏菌的抗菌药敏性，噬菌体类型和分子表征。
4. Detection of Salmonella enteritidis infections in chickens and egg yolks using fluorescence polarization [C] . Mohammad S. Nasir, Michael E. Jolley, Richard K. Cast, Annual Meeting of the United States Animal Health Association . 2000

机译：使用荧光极化检测鸡和蛋黄中的沙门氏菌感染
5. The combined effect of MAP and other barriers on the growth of Salmonella enteritidis in packaged chicken thighs under various storage conditions [D] . Al-Zenki, Sameer .F. 1997

机译：在不同储存条件下，MAP和其他屏障对包装大腿肠炎沙门氏菌生长的综合影响
6. Analysis of Salmonella enterica serovar Enteritidis isolates from chickens and chicken meat products in Malaysia using PFGE and MLST [O] . Zunita Zakaria, Latiffah Hassan, Zawiyah Sharif, 2020

机译：使用PFGE和MLST的马来西亚鸡和鸡肉产品的沙门氏菌肠道肠道肠道分离物分析
7. Antimicrobial Susceptibilities, Phage Types, and Molecular Characterization of Salmonella enterica Serovar Enteritidis from Chickens and Chicken Meat in Turkey [O] . Kalender H., Sen S., Hasman Henrik, 2009

机译：土耳其鸡和鸡肉中肠道沙门氏菌肠炎沙门氏菌的抗菌敏感性，噬菌体类型和分子特征

Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples

摘要

著录项

相似文献

相关主题

期刊订阅