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首页> 外文期刊>Food & Function >Potential mechanisms mediating the protective effects of a peptide from walnut (Juglans mandshurica Maxim.) against hydrogen peroxide induced neurotoxicity in PC12 cells
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Potential mechanisms mediating the protective effects of a peptide from walnut (Juglans mandshurica Maxim.) against hydrogen peroxide induced neurotoxicity in PC12 cells

机译:介质肽从核桃(Juglans Mandshurica Maxim的保护作用的潜在机制对PC12细胞中过氧化氢的神经毒性

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摘要

Amelioration of oxidative stress has been the main approach to improve neurodegenerative disorders. In the present study, a walnut peptide with a strong capacity of scavenging reactive oxygen species (ROS) was purified and identified as EVSGPGLSPN by SEC, RP-HPLC, and HPLC-MS/MS. Treatment with EVSGPGLSPN could significantly (P 0.05) reduce ROS generation, and increase cell viability, and superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-px) activities in a dose-dependent manner in hydrogen peroxide induced PC12 cells. Western blot and immunofluorescence analysis showed that EVSGPGLSPN suppressed the expression of IKK beta and p65 to inhibit NF-kappa B pathway activation, attenuating the neurotoxic cascade by overexpression of IL-1 beta and TNF-alpha. Moreover, EVSGPGLSPN inhibited apoptosis by suppressing the expression of cytochrome C, caspase-9, caspase-3, and PARP. Additionally, it also up-regulated the expression of p-CREB and synaptophysin in oxidatively damaged PC12 cells. Thus, EVSGPGLSPN may protect against hydrogen peroxide induced neurotoxicity by enhancing the activity of antioxidant enzymes and blocking the NF-kappa B/caspase pathways.
机译:氧化应激的改善是改善神经变性障碍的主要方法。在本研究中,纯化具有强能量的可活性氧物质(ROS)的核桃肽,并通过SEC,RP-HPLC和HPLC-MS / MS鉴定为EVSGPGLSPN。用EVSGPGLSPN治疗可显着(P <0.05)降低ROS生成,并增加细胞活力,并以过氧化氢的剂量依赖性方式,增加细胞活力和超氧化物歧化酶(SOD),过氧磷酸过氧化物酶(GSH-PX)活性诱导PC12细胞。 Western印迹和免疫荧光分析表明,EVSGPGLSPN抑制了IKKβ和P65的表达,抑制NF-Kappa途径激活,通过IL-1β和TNF-α的过表达衰减神经毒性级联。此外,EVSGPGLSPN通过抑制细胞色素C,Caspase-9,Caspase-3和PARP的表达而抑制细胞凋亡。另外,它还上调了P-CreB和突触蛋白在氧化受损的PC12细胞中的表达。因此,EVSGPGLSPN可以通过增强抗氧化酶的活性并阻断NF-Kappa B / Caspase途径来保护过氧化氢诱导的神经毒性。

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  • 来源
    《Food & Function》 |2019年第6期|共11页
  • 作者单位

    Jilin Agr Univ Coll Food Sci &

    Engn Changchun 130118 Jilin Peoples R China;

    Jilin Agr Univ Coll Food Sci &

    Engn Changchun 130118 Jilin Peoples R China;

    Jilin Agr Univ Coll Food Sci &

    Engn Changchun 130118 Jilin Peoples R China;

    Jilin Agr Univ Coll Food Sci &

    Engn Changchun 130118 Jilin Peoples R China;

    Jilin Agr Univ Coll Food Sci &

    Engn Changchun 130118 Jilin Peoples R China;

    Jilin Agr Univ Coll Food Sci &

    Engn Changchun 130118 Jilin Peoples R China;

    Jilin Agr Univ Coll Food Sci &

    Engn Changchun 130118 Jilin Peoples R China;

    Jilin Agr Univ Coll Food Sci &

    Engn Changchun 130118 Jilin Peoples R China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

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