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机译:草莓(Fragaria X ananassa cv。Romina)甲烷醇提取物在3T3-L1细胞中促进褐变
Univ Vigo Vigo Campus Dept Analyt &
Food Chem Nutr &
Food Sci Grp CITACA CACTI Orense 32004 Spain;
Univ Politecn Marche Dipartimento Sci Clin Specialist &
Odontostomtol Via Ranieri 65 I-60130 Ancona Italy;
Univ Politecn Marche Dipartimento Sci Clin Specialist &
Odontostomtol Via Ranieri 65 I-60130 Ancona Italy;
Univ Politecn Marche Dept Agr Food &
Environm Sci Via Brecce Bianche 10 I-60131 Ancona Italy;
Univ Politecn Marche Dept Biomed Sci Via Ruggeri I-60130 Ancona Italy;
Univ Granada Biomed Res Ctr Inst Nutr &
Food Technol Jose Mataix Dept Physiol Granada 18000 Spain;
Univ Politecn Marche Dipartimento Sci Clin Specialist &
Odontostomtol Via Ranieri 65 I-60130 Ancona Italy;
Univ Vigo Vigo Campus Dept Analyt &
Food Chem Nutr &
Food Sci Grp CITACA CACTI Orense 32004 Spain;
机译:草莓(Fragaria X ananassa cv。Romina)甲烷醇提取物在3T3-L1细胞中促进褐变
机译:脱甲基甲基芽孢杆菌和草莓的无细胞提取物形成2,5-二甲基-4-羟基-2H-呋喃-3-酮(Fragaria x ananassa cv.Elsanta)
机译:草莓叶片甲醇提取物的酚类成分和生物活性
机译:温度对Fragaria×Ananassa Duch叶绿素荧光参数的影响。简历。丰田
机译:现代草莓草莓(Fragaria x ananassa)的发展:祖种草莓(Fragaria virginiana)和草莓草莓(Fragaria chiloensis)的生理,生物化学和形态以及由此产生的品种。
机译:草莓(Cov。Romina)甲醇提取物和富含花青素的馏分可改善HepG2细胞的脂质分布和抗氧化状态
机译:草莓(cv.Romina)甲醇提取物和富含花青素的组分可改善HepG2细胞的脂质和抗氧化状态