机译:低分子量透明质酸的免疫刺激和抗血管生成活性
Department of Biotechnology and Food Engineering Bengbu College Bengbu 233030 China College of;
Department of Biotechnology and Food Engineering Bengbu College Bengbu 233030 China;
College of Food Science and Technology Nanjing Agricultural University Nanjing 210095 Jiangsu;
College of Food Science and Technology Nanjing Agricultural University Nanjing 210095 Jiangsu;
College of Food Science and Technology Nanjing Agricultural University Nanjing 210095 Jiangsu;
College of Food Science and Technology Nanjing Agricultural University Nanjing 210095 Jiangsu;
Antiangiogenic activity; Hyaluronic acid; Immunostimulatory activity; Low molecular weight of hyaluronic acid;
机译:低分子量透明质酸的免疫刺激和抗血管生成活性
机译:用1,4-丁二醇二缩水甘油醚交联透明质酸水凝胶的合成透明质酸水凝胶
机译:用1,4-丁二醇二缩水甘油醚交联透明质酸水凝胶的合成透明质酸水凝胶
机译:透明质酸分子量对壳聚糖/透明质酸多层膜生物相容性的影响
机译:生物炭对低分子量有机酸存在下痕量元素和营养溶解度的影响
机译:单次高分子量与三重低分子量透明质酸的疗效在膝关节骨关节炎患者中关节内注射的疗效
机译:与低分子量透明质酸相比,关节内高分子量透明质酸注射液可减轻成年膝骨关节炎患者的疼痛,残疾和僵硬。