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Distribution patterns of Saccharomyces species in cultural landscapes of Germany

机译:德国文化景观中酿酒酵母菌种类的分布模式

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摘要

The distribution patterns of the three Saccharomyces species, Saccharomyces paradoxus, S. uvarum and S. cerevisiae, were investigated by a culture-dependent approach in order to understand better how these species propagate in the cultural landscape of Germany. Saccharomyces paradoxus, the closest relative of S. cerevisiae, is shown to be a true woodland species. It was frequently found in the soil under conifers indicating that S. paradoxus is an autochthonous member of the microbial community in this habitat. Physiological characteristics of the species like the Crabtree effect and high tolerance against ethanol suggest that the species is adapted to regular supply with considerable amounts of sugars. Additionally, a high proportion of the S. paradoxus strains isolated in this study are shown to have the rare ability to ferment melezitose. For these reasons, it is hypothesized that S. paradoxus may be closely associated with the honeydew system in forests. Saccharomyces cerevisiae was rare in most habitats and only exceeded the frequency of S. paradoxus in habitats characterized by modern agricultural mass production of fruit. Both the landscape structure and the agricultural system heavily influence the frequencies of Saccharomyces species.
机译:通过依赖于文化的方法研究了三种酵母菌种,酿酒酵母,S. uvarum和S.酿酒酵母的分布模式,以便更好地了解这些物种在德国文化景观中传播。 Saccharomyces Paradoxus是S. cerevisiae的最接近的相对,被证明是真正的林地。在针叶树的土壤中经常发现,表明S. paradoxus是这种栖息地的微生物群落的自身分泌成员。物种的生理特性,如Crabtree效应和对乙醇的高耐受性表明该物种适用于规则供应,具有相当多的糖。另外,该研究中分离的S. paradoxus菌株的高比例显示出具有罕见的发酵素糖的能力。出于这些原因,假设S.悖论可能与森林中的蜜露系统密切相关。酿酒酵母在大多数栖息地罕有罕见,只超过了栖息地的肺毒素的频率,其特征在于现代农业批量生产水果。景观结构和农业体系都严重影响酿酒酵母的频率。

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