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首页> 外文期刊>FEMS Yeast Research >Antifungal properties of peptidomimetics with an arginine-[beta-(2,5,7-tri-tert-butylindol-3-yl)alanine]-arginine motif against Saccharomyces cerevisiae and Zygosaccharomyces bailii
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Antifungal properties of peptidomimetics with an arginine-[beta-(2,5,7-tri-tert-butylindol-3-yl)alanine]-arginine motif against Saccharomyces cerevisiae and Zygosaccharomyces bailii

机译:用精氨酸 - [β-(2,5,7-三叔丁基吲哚-3-基)丙氨酸的抗真菌剂的抗真菌性能 - 丙氨酰基葡萄酒酿酒酵母和Zygosaccaromyces Bailii

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摘要

Due to increased occurrence of infections and food spoilage caused by yeast, there is an unmet need for new antifungal agents. The arginine-beta-(2,5,7-tri-tert-butylindol-3-yl) alanine-arginine (R-Tbt-R) motif was previously proved useful in the design of an antifungal tripeptide. Here, an array of peptidomimetics based on this motif was investigated for antifungal and hemolytic activity. The five most promising modified tetrapeptide analogues (6 and 9-12) contain an additional C-terminal hydrophobic residue, and these were found to exhibit antifungal activity against Saccharomyces cerevisiae (MIC 6 and 12 mu g mL(-1)) and Zygosaccharomyces bailii (MIC 6-25 mu g mL(-1)). Four compounds (6 and 9-11), had limited hemolytic activity (10% hemolysis at 8 x MIC). Determination of their killing kinetics revealed that compound 9 displayed fungicidal effect. Testing against cells from an S. cerevisiae deletion mutant library indicated that interaction with yeast-specific fungal sphingolipids, most likely constitutes a crucial step in the mode of action. Interestingly, a lack of activity of peptidomimetics 6 and 9-11 towards Candida spp. was shown to be due to degradation or sequestering by the yeast. Due to their ultrashort nature, antifungal activity and low toxicity, the four compounds may have potential as leads for novel preservatives.
机译:由于酵母引起的感染和食物腐败的发生增加,对新的抗真菌剂有没有掩盖。先前证明了精氨酸 - β-(2,5,7-三叔丁基丁基吲哚-3-基)丙氨酸 - 精氨酸(R-TBT-R)基序在抗真菌三肽的设计中有用。这里,研究了基于该基序的肽瘤阵列进行抗真菌和溶血活性。最有前途的修饰四肽类似物(6和9-12)含有另外的C末端疏水性残基,并且发现这些抗真菌活性对酿酒酵母(MIC 6和12μg(-1))和Zygosaccaromyces Bailii表现出抗真菌活性(MIC 6-25 mu G ml(-1))。四种化合物(6和9-11),溶血活性有限(在8×MIC下溶血10%)。杀灭动力学的测定揭示了化合物9显示了杀真菌效应。对来自S.酿酒酵母缺失突变体文库的对细胞进行测试表明,与酵母特异性真菌鞘脂的相互作用,最可能构成作用方式的关键步骤。有趣的是,患有肽剂6和9-11缺乏对念珠菌SPP的活性。被证明是由于酵母的降解或螯合。由于其超短的性质,抗真菌活性和低毒性,四种化合物可能具有新的防腐剂的潜力。

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