HISTORIC POULTRY BOOKS:A Guide To British Fancy pigeon & Poultry Magazine, Prints And Postcards.

摘要

Welcome to my book review for this edition of the magazine. Although this is a relatively new book, it is a compilation of all the works that were published in very early years by various publications, showcasing the great artists such as A. F. Lydon, Ernest Wippel, J. W. Ludlow, Harrison Weir and the master himself, Cornells Van Gink.