首页> 外文期刊>European archives of oto-rhino-laryngology: Official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) >Investigation of intra-esophageal air kinetics and esophageal sphincters in patients with total laryngectomy during esophageal speech
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Investigation of intra-esophageal air kinetics and esophageal sphincters in patients with total laryngectomy during esophageal speech

机译:食管言论期间喉部切除术患者食管内空气动力学和食管括约肌的研究

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摘要

The purpose of this study was to evaluate the air kinetics of well- and poor-speaking patients and their upper (UES) and lower (LES) esophageal sphincter pressures . The esophageal speech capability of 23 total laryngectomy patients was assessed with the Wepman scale. LES and UES points and pressures were measured, and air kinetics were compared. All patients were male, with an average age of 58 years. Both the LES and UES pressures were not statistically different between good-speaking and poor-speaking patients (p > 0.05). The ability to speak was estimated only by looking at tracings. Good speakers are able to retain air successfully and on a long-term basis between the upper and lower esophageal sphincters. During short and/or rapid speech, these patients are able to rapidly suck and then expel the air from their upper esophagus. During long speeches, after sucking the air into their distal esophagus, they used the air in the upper part of the esophagus during the speech, only later seeming to fill the lower esophagus with the air as a possible reserve in the stomach. It has been shown that the basic requirement for speaking is the capacity to suck and store the air within the esophagus. For successful speech, the air should be stored inside the esophagus. MII technology contributes to our understanding of speech kinetics and occupies an important place in patient training as a biofeedback technique.
机译:本研究的目的是评估口交患者和较差的患者及其上(UE)和较低(LES)食管括约肌压力的空气动力学。用Wepman规模评估23例喉切除术患者的食管致辞能力。测量了LES和UE点和压力,并进行了空气动力学。所有患者都是男性,平均年龄为58岁。 LES和UES压力在讲话和讲话患者之间没有统计学不同(P> 0.05)。只有通过查看描记,估计说话的能力。良好的演讲者能够成功地保持空气,并且在上部和下部食管括约肌之间长期保持。在短暂和/或快速的演讲中,这些患者能够快速吸吮,然后从其上食道排出空气。在长时间的演讲中,在将空气吸入其远端食管之后,它们在演讲中使用了食道上部的空气,似乎似乎以胃中的可能储备填充了空气的较低的食道。已经表明,发言的基本要求是吸吮和储存食道内空气的能力。对于成功的言论,空气应存储在食道内。 MII技术有助于我们对言语动力学的理解,并占据患者培训中的重要位置作为生物回收技术。

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