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首页> 外文期刊>Experimental Gerontology >Drosophila larvae fed palm fruit juice (PFJ) delay pupation via expression regulation of hormetic stress response genes linked to ageing and longevity
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Drosophila larvae fed palm fruit juice (PFJ) delay pupation via expression regulation of hormetic stress response genes linked to ageing and longevity

机译:果蝇喂食棕榈果汁(PFJ)延迟瞳孔通过表达调节与老化和寿命相关的激素应激反应基因

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Palm fruit juice (PFJ) containing oil palm phenolics is obtained as a by-product from oil palm (Elaeis guineensis) fruit milling. It contains shikimic acid, soluble fibre and various phenolic acids including p-hydroxybenzoic acid and three caffeoylshikimic acid isomers. PFJ has also demonstrated beneficial health properties in various biological models. Increasing concentrations of PFJ and different PFJ fractions were used to assess growth dynamics and possible anti-ageing properties in fruit flies (Drosophila melanogaster) genotype w(1118). Microarray gene expression analysis was performed on whole fruit fly larvae and their fat bodies, after the larvae were fed a control Standard Brandeis Diet (SBD) with or without PFJ. Transcripts from Affymetrix GeneChips were utilised to identify the possible mechanisms involved, with genes having fold changes vertical bar 1.30 vertical bar and p 0.05 considered differentially expressed. PFJ dose-dependently delayed larval growth and pupation, but not percent eclosion from pupae. Eclosed male fruit flies fed PFJ or its fractions during the larval stage tended to have 20-40% improved survival ratings over controls when allowed to age on the control diet (SBD). Microarray analysis of whole fruit fly larvae revealed that 127 genes were up-regulated, while 67 were down-regulated by PFJ. Functional analysis revealed transport and metabolic processes were up-regulated, while development and morphogenesis processes, including the nutrient-sensing Tor gene, were down-regulated by PFJ, whereas microarray analysis of larval fat bodies found 161 genes were up-regulated, while 84 genes were down-regulated. Genes involved in defence response and determination of adult lifespan, including those encoding various heat shock proteins and the antioxidant enzyme Sod2, were up-regulated, while cell cycle and growth genes were down-regulated. Thus, PFJ supplementation lengthened the growth stages in fruit fly larvae that was reflected in extended ageing of adult flies, suggesting that larval expression of hormetic stress response genes was linked to subsequent ageing and longevity.
机译:含有油棕酚醛蛋白的棕榈果汁(PFJ)作为来自油棕(ElaeisGuineensis)水果铣削的副产品。它含有Shikimic酸,可溶性纤维和各种酚酸,包括对羟基苯甲酸和三种咖啡酰基酸异构体。 PFJ还在各种生物学模型中表现出有益的健康特性。增加了PFJ和不同PFJ级分的浓度,用于评估果蝇(果蝇黑素转酯)基因型W(1118)中的生长动力学和可能的抗衰老特性。在用PFJ中喂食幼虫(SBD)后,对整个果蝇幼虫及其脂肪体进行微阵列基因表达分析。利用来自亚胺蛋白酶的转录物用于鉴定所涉及的可能机制,具有折叠变化的基因&垂直条1.30垂直条和P<被认为是差异表达的0.05。 PFJ剂量依赖性延迟幼虫生长和蛹化,但蛹的百分比百分比百分比。在幼虫期间喂养PFJ或其馏分的释放雄性果蝇倾向于在控制饮食(SBD)上时,对对照的对照有20-40%的存活率。整个果蝇幼虫的微阵列分析显示127个基因上调,而67由PFJ下调。功能性分析显示出上调的运输和代谢过程,同时由PFJ进行营养传感r基因的培养和形态发生过程,而幼虫脂肪体的微阵列分析占据上调,而84基因被下调。上调包括编码各种热休克蛋白和抗氧化酶SOD2的成人寿命和成人寿命的测定的基因进行上调,而细胞周期和生长基因被下调。因此,PFJ补充延长了果蝇幼虫的生长阶段,其在成人苍蝇的延长老化中反映,表明血管应激反应基因的幼虫表达与随后的老化和寿命相关。

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