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首页> 外文期刊>European Food and Feed Law Review >Balancing Public Health and Intellectual Property RightsThe Impact of the EU Nutrition and Health Claims Regulation on Trademarks in the Weight loss Industry
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Balancing Public Health and Intellectual Property RightsThe Impact of the EU Nutrition and Health Claims Regulation on Trademarks in the Weight loss Industry

机译:平衡公共卫生和知识产权右侧欧盟营养和健康索赔法规对减肥行业商标的影响

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摘要

This article aims at understanding the impact of the enactment of the Nutrition and Health Claims Regulation (NHCR) by the European Parliament and European Commission. The Regulation imposed a series of conditions on food manufacturers in order for certain health and nutrition claims to be associated with the foods, such as "low sodium" or "Vitamin C boost the immune system." This article addresses the issue of interpretation through an analysis of the relevant Court of Justice of the European Union(CJEU) case law along with other interpretative tools. Particularly, this article is novel for two reasons: first, as it applies the interpretations from the CJEU Case law to 'WeightWatchers' and 'SlimFast' and particularly, attempts to discern what willbe of these health claim related trademarks. Second, as it looks to possible solutions through the CJEU as well as World Trade Organization treaties such as TRIPs and the TBT.
机译:本文旨在了解欧洲议会和欧盟委员会颁布营养和健康索赔监管(NHCR)的影响。 该规定对食品制造商的一系列条件征求一系列关于食品制造商的条件,以便某些健康和营养索赔与食品有关,例如“低钠”或“维生素C促进免疫系统”。 本文通过分析欧洲联盟(CJEU)判例法以及其他解释工具的相关法院分析了解释问题。 特别是,这篇文章是新颖的两个原因:首先,因为它将CJEU案例法的解释应用于“权重驾驶员”和“苗条”,特别是试图辨别出这些健康索赔的WillBE与相关商标有关。 其次,因为它通过CJEU和世界贸易组织如旅行和TBT等世界贸易组织的解决方案来看。

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