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首页> 外文期刊>European Journal of Soil Science >Elevated CO sub >2/sub>2 alters the structure of the bacterial community assimilating plant‐derived carbon in the rhizosphere of soya bean
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Elevated CO sub >2/sub>2 alters the structure of the bacterial community assimilating plant‐derived carbon in the rhizosphere of soya bean

机译:升高的Co&亚次> 2℃。

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  • 来源
    《European Journal of Soil Science》 |2019年第6期|共9页
  • 作者单位

    Key Laboratory of Mollisols Agroecology Northeast Institute of Geography and AgroecologyChinese Academy of SciencesHarbin China;

    Key Laboratory of Mollisols Agroecology Northeast Institute of Geography and AgroecologyChinese Academy of SciencesHarbin China;

    Key Laboratory of Mollisols Agroecology Northeast Institute of Geography and AgroecologyChinese Academy of SciencesHarbin China;

    Key Laboratory of Mollisols Agroecology Northeast Institute of Geography and AgroecologyChinese Academy of SciencesHarbin China;

    Centre for AgriBioscienceLa Trobe University Melbourne CampusMelbourne Victoria Australia;

    Key Laboratory of Mollisols Agroecology Northeast Institute of Geography and AgroecologyChinese Academy of SciencesHarbin China;

    Key Laboratory of Mollisols Agroecology Northeast Institute of Geography and AgroecologyChinese Academy of SciencesHarbin China;

    Key Laboratory of Mollisols Agroecology Northeast Institute of Geography and AgroecologyChinese Academy of SciencesHarbin China;

    Key Laboratory of Mollisols Agroecology Northeast Institute of Geography and AgroecologyChinese Academy of SciencesHarbin China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 土壤学;
  • 关键词

    13 c labelling; illumina sequencing; microbial community; mollisols; stable isotope probing;

    机译:13℃标记;illumina测序;微生物群落;胶质醇;稳定同位素探测;

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