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首页> 外文期刊>European journal of cancer care >Exploration of information and support needs in relation to health concerns, diet and physical activity in colorectal cancer survivors
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Exploration of information and support needs in relation to health concerns, diet and physical activity in colorectal cancer survivors

机译:与健康问题,饮食和结肠直肠癌幸存者的饮食和身体活动相关的信息和支持需求探索

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The purpose of the current study was to explore colorectal cancer survivors' information and support needs in relation to health concerns and health behaviour change. Face-to-face interviews were conducted with participants who had completed active treatment for cancer within the previous 2 years. Participants were colorectal cancer survivors (N = 24, men = 11, women = 13M, age = 69.38 years, SD = 4.19) recruited from a hospital in Perth, Australia on the basis that they had existing morbidities that put them at increased risk of cardiovascular disease. Interview transcripts were analysed using thematic analysis. Results: Five main themes emerged: bowel changes; Lack of knowledge concerning healthy eating and physical activity; conflicting information; desire for support; and, need for simple messages and strategies to stay healthy. Where dietary recommendations were provided, these were to resolve bowel problems rather than to promote healthy eating. The provision of lifestyle advice from the oncologists is limited and patients' lack knowledge of guidelines for diet and physical activity. Oncologists could provide patients with clear messages from the World Cancer Research Fund (2011); that is to increase physical activity and dietary fibre and reduce consumption of red meat, processed meat, alcohol and body fatness.
机译:目前研究的目的是探讨与健康问题和健康行为改变相关的结直肠癌幸存者的信息和支持需求。面对面采访是与在前两年内完成癌症积极治疗的参与者进行的面对面。参与者是结直肠癌幸存者(N = 24,MEN = 11,女性= 13M,年龄= 69.38岁)从澳大利亚珀斯珀斯的医院招募了澳大利亚的医院,以至于它们存在于危险的风险增加心血管疾病。使用主题分析分析了采访记录。结果:出现五个主要主题:肠道变化;缺乏关于健康饮食和身体活动的知识;相互冲突的信息;渴望支持;并且,需要简单的信息和策略保持健康。提供膳食建议的地方,这些是解决肠问题,而不是促进健康饮食。从肿瘤学家提供生活方式建议是有限的,患者缺乏对饮食和身体活动准则的了解。肿瘤学家可以为患者提供来自世界癌症研究基金的清晰信息(2011年);这是增加体育活动和膳食纤维,减少红肉的消耗,加工肉,酒精和体内脂肪。

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