机译:多粒性暴露在升高大气二氧化碳浓度对小麦籽粒品质的影响
Chinese Acad Sci Northeast Inst Geog &
Agroecol Key Lab Mollisols Agroecol Changchun 130102 Jilin Peoples R China;
Univ Copenhagen Fac Sci Dept Plant &
Environm Sci Hojbalckegard Alle 13 DK-2630 Tastrup Denmark;
Nanjing Agr Univ Key Lab Crop Physiol &
Ecol Southern China Natl Engn &
Technol Ctr Informat Agr Natl Tech Innovat Ctr Reg Wheat Prod Minist Agr Nanjing 210095 Jiangsu Peoples R China;
Univ Copenhagen Fac Sci Dept Plant &
Environm Sci Hojbalckegard Alle 13 DK-2630 Tastrup Denmark;
Nanjing Agr Univ Key Lab Crop Physiol &
Ecol Southern China Natl Engn &
Technol Ctr Informat Agr Natl Tech Innovat Ctr Reg Wheat Prod Minist Agr Nanjing 210095 Jiangsu Peoples R China;
Univ Copenhagen Fac Sci Dept Plant &
Environm Sci Hojbalckegard Alle 13 DK-2630 Tastrup Denmark;
CO2 elevation; Multiple generations; Minerals; Protein; Starch;
机译:多粒性暴露在升高大气二氧化碳浓度对小麦籽粒品质的影响
机译:在欧洲多地点试验“ ESPACE-wheat”中,在CO2浓度升高和胁迫条件下种植的春小麦,对营养和谷物品质的影响。
机译:升高的田间大气二氧化碳浓度影响冬小麦(CV.Bologna)谷物的特征
机译:(CEST2017_00466)大气二氧化碳浓度增加对西北半干旱地区春小麦光合特性的影响
机译:大气CO2和对流层O3浓度升高的北方森林细根的生物量,深度分布和氮含量
机译:CO2增加和O3暴露增加对印度北部种植的两个小麦品种的植物生长产量和品质的影响
机译:升高的大气二氧化碳浓度对小麦籽粒质量的影响有限,无论氮供应如何