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Individual diet specialisation in sparrows is driven by phenotypic plasticity in traits related to trade-offs in animal performance

机译:麻雀的个体饮食专业由与动物表现权衡相关的特征的表型可塑性驱动

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摘要

Individual diet specialisation (IS) is frequent in many animal taxa and affects population and community dynamics. The niche variation hypothesis (NVH) predicts that broader population niches should exhibit greater IS than populations with narrower niches, and most studies that examine the ecological factors driving IS focus on intraspecific competition. We show that phenotypic plasticity of traits associated with functional trade-offs is an important, but unrecognised mechanism that promotes and maintains IS. We measured nitrogen isotope (delta N-15) and digestive enzyme plasticity in four populations of sparrows (Zonotrichia capensis) to explore the relationship between IS and digestive plasticity. Our results show that phenotypic plasticity associated with functional trade-offs is related in a nonlinear fashion with the degree of IS and positively with population niche width. These findings are opposite to the NVH and suggest that among individual differences in diet can be maintained via acclimatisation and not necessarily require a genetic component.
机译:个人饮食专业化(是)在许多动物分类群中经常频繁,影响人口和社区动态。利基变异假设(NVH)预测,更广泛的人群利基应该比具有较窄的利基的人群更大,以及研究生态因素驾驶的大多数研究专注于内含性竞争。我们表明,与功能权衡相关的特征表型可塑性是一个重要但无法识别的机制,促进和维护。我们测量氮同位素(Delta N-15)和消化酶可塑性在四种群体的麻雀(Zonotrichia Capensis)中,以探索与消化可塑性之间的关系。我们的研究结果表明,与功能性权衡相关的表型可塑性以非线性方式相关,具有含量和群体利基宽度。这些发现与NVH相反,并表明饮食中的个体差异可以通过适应化保持,并且不一定需要遗传组分。

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