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首页> 外文期刊>International wood products journal >Effect of distance above-ground on fungal colonization of blackgum and red oak ties during air-seasoning
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Effect of distance above-ground on fungal colonization of blackgum and red oak ties during air-seasoning

机译:距离地上对空气调味术期黑藻和红橡木扎带的真菌定植的影响

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摘要

The effects of distance above ground on fungal colonization during air-seasoning were evaluated over time on blackgum {Nyssa spp.) and red oak {Quercus spp. Section Lobatae) ties 150, 200, and 300 mm from the ground by culturing increment cores removed from three locations on each of 200 ties over the seasoning period. Fungi were present in many ties at the start of seasoning. Fungal isolations steadily increased with time, but there were no significant differences in frequency for ties seasoned at different sill heights for either timber species. The results indicate that lowering the sill height had no noticeable effect on the rates of fungal colonization of the timber species tested.
机译:在Blackgum {nyssa SPP中,随着时间的推移评估了在空气调味过程中对真菌定植的距离的影响。 通过在调味期上从200个联系中的三个位置培养从三个位置移除的增量芯,叶片叶片叶片150,200和300mm。 在调味术开始时,真菌存在于许多关系中。 真菌分离随着时间的推移而稳步增加,但在不同的窗台高度调味的频率频率没有显着差异,用于木材物种。 结果表明,降低窗台高度对测试的木材物种的真菌定植率没有明显影响。

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