首页> 外文期刊>International journal of sport nutrition and exercise metabolism >Adding Fish Oil to Whey Protein, Leucine, and Carbohydrate Over a Six-Week Supplementation Period Attenuates Muscle Soreness Following Eccentric Exercise in Competitive Soccer Players
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Adding Fish Oil to Whey Protein, Leucine, and Carbohydrate Over a Six-Week Supplementation Period Attenuates Muscle Soreness Following Eccentric Exercise in Competitive Soccer Players

机译:在六周的补充期内将鱼油添加到乳清蛋白,亮氨酸和碳水化合物,在竞争足球运动员中偏心运动后衰减肌肉疼痛

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摘要

Soccer players often experience eccentric exercise-induced muscle damage given the physical demands of soccer match-play. Since long chain n-3 polyunsaturated fatty acids (n-3PUFA) enhance muscle sensitivity to protein supplementation, dietary supplementation with a combination of fish oil-derived n-3PUFA, protein, and carbohydrate may promote exercise recovery. This study examined the influence of adding n-3PUFA to a whey protein, leucine, and carbohydrate containing beverage over a six-week supplementation period on physiological markers of recovery measured over three days following eccentric exercise. Competitive soccer players were assigned to one of three conditions (2 x 200 mL): a fish oil supplement beverage (FO; n = 10) that contained n-3PUFA (1100 mg DHA/EPA-approximately 550 mg DHA, 550 mg EPA), whey protein (15 g), leucine (1.8 g), and carbohydrate (20 g); a protein supplement beverage (PRO; n = 10) that contained whey protein (15 g), leucine (1.8 g), and carbohydrate (20 g); and a carbohydrate supplement beverage (CHO; n = 10) that contained carbohydrate (24 g). Eccentric exercise consisted of unilateral knee extension/flexion contractions on both legs separately. Maximal force production was impaired by 22% during the 72-hour recovery period following eccentric exercise (p 0.05). Muscle soreness, expressed as area under the curve (AUC) during 72-hour recovery, was less in FO (1948 +/- 1091 mm x 72 h) than PRO (4640 +/- 2654 mm x 72 h, p 0.05) and CHO (4495 +/- 1853 mm x 72 h, p = 0.10). Blood concentrations of creatine kinase, expressed as AUC, were similar to 60% lower in FO compared to CHO (p 0.05) and tended to be lower (similar to 39%, p = 0.07) than PRO. No differences in muscle function, soccer performance, or blood c-reactive protein concentrations were observed between groups. In conclusion, the addition of n-3PUFA to a beverage containing whey protein, leucine, and carbohydrate ameliorates the increase in muscle soreness and blood concentrations of creatine kinase following eccentric exercise in competitive soccer players.
机译:鉴于足球比赛的物理需求,足球运动员经常经历偏心运动诱导的肌肉损伤。由于长链N-3多不饱和脂肪酸(N-3PUFA)增强了对蛋白质补充的肌肉敏感性,膳食补充具有鱼油衍生的N-3PufFA,蛋白质和碳水化合物的组合可以促进运动恢复。该研究检测了在偏心运动后三天内测量的六周内的补充期饮用饮料添加N-3Pufa至乳清蛋白,亮氨酸和碳水化合物的影响。竞争足球运动员被分配到三种条件中的一个(2 x 200毫升):一种含有N-3Pufa的鱼油补充饮料(FO; n = 10)(1100mg DHA / EPA - 约550mg DHA,550毫克EPA) ,乳清蛋白(15g),亮氨酸(1.8g)和碳水化合物(20g);含有乳清蛋白(15g),亮氨酸(1.8g)和碳水化合物(20g)的蛋白质补充饮料(pro; n = 10);含有碳水化合物(24克)的碳水化合物补充饮料(CHO; n = 10)。偏心锻炼分别由两条腿上的单侧膝盖延伸/屈曲收缩组成。在偏心运动后的72小时恢复期间,最大力产量损失22%(P <0.05)。在72小时恢复期间,肌肉疼痛表达为曲线(AUC)下的区域,比Pro(4640 +/- 2654mm×72h,p <0.05 )和CHO(4495 +/- 1853 mm x 72 h,p = 0.10)。与CHO(P <0.05)相比,肌酸激酶的肌酸激酶的血液浓度相比较低的60%,并且趋于降低(类似于39%,p = 0.07)。在组之间观察到肌肉功能,足球性能或血液C反应蛋白浓度没有差异。总之,向含有乳清蛋白,亮氨酸和碳水化合物的饮料添加N-3Pufa改善了竞争足球运动员古怪运动后肌肉疼痛和血液酶的增加。

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