机译:体重减轻对巴西judokas压力和恢复的影响
Center of Physical Education and Sport Sciences Federal University of Pernambuco Recife Brazil;
Center of Physical Education and Sport Sciences Federal University of Pernambuco Recife Brazil;
Center of Physical Education and Sport Sciences Federal University of Pernambuco Recife Brazil;
Department of Physical Education and Sports Federal University of Pernambuco Recife Brazil;
Faculty of Physical Education and Sports Federal University of Juiz de Fora Juiz de Fora Brazil;
Department of Sports Federal University of Espírito Santo Vitória Brazil;
机译:体重减轻对巴西judokas压力和恢复的影响
机译:具有终末耐热性的小麦(Triticum aestivum L)种质;在热胁迫下千粒重仅减少7%;千粒重(39 g)和HTW 11(IC035117; INGR11013),小麦(Triticum aestivum L)种质,终生耐热,后期播种(热胁迫)时千粒重仅降低9%;在热应力下,千粒重为38 g(37-40 g);热敏感性指数为0.83,耐热指数为0.94
机译:预先转化重量改变judokas的过氧化物 - 抗氧化状态
机译:通过诱导体强化诱导硬化侧面冲击保护性能的方法 - 人工工程安全性与减重之间的相容性
机译:卧铺对雌性貂的季节性体重,身体状况评分,血糖和应激水平的影响(Neovison vison)
机译:赛前减重改变了柔道运动员的抗氧化-抗氧化状态
机译:EFsa饮食产品,营养和过敏专家组(NDa);关于证实与极低热量饮食(VLCDs)和体重减轻(ID 1410),减少饥饿感(ID 1411),减少体脂肪量同时保持瘦体重(ID 14)有关的健康声明的科学意见1412),根据法规(EC)No 1924/2006第13(1)条减少餐后血糖反应(ID 1414),维持正常血脂(1421)