Antimicrobial resistance and resistance genes in ce:italic>Salmonella/ce:italic> strains isolated from broiler chickens along the slaughtering process in China

著录项

• 来源
  《International Journal of Food Microbiology》 |2017年第2017期|共9页
• 作者

  Yuanting Zhu; Haimei Lai; Likou Zou; Sheng Yin; Chengtao Wang; Xinfeng Han; Xiaolong Xia; Kaidi Hu; Li He; Kang Zhou; Shujuan Chen; Xiaolin Ao; Shuliang Liu;

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• 作者单位

  College of Food Science Sichuan Agricultural University;

  College of Food Science Sichuan Agricultural University;

  College of Resources Sichuan Agricultural University;

  Beijing Laboratory for Food Quality and Safety Beijing Technology and Business University;

  Beijing Laboratory for Food Quality and Safety Beijing Technology and Business University;

  College of Veterinary Medicine Sichuan Agricultural University;

  College of Food Science Sichuan Agricultural University;

  College of Food Science Sichuan Agricultural University;

  College of Food Science Sichuan Agricultural University;

  College of Food Science Sichuan Agricultural University;

  College of Food Science Sichuan Agricultural University;

  College of Food Science Sichuan Agricultural University;

  College of Food Science Sichuan Agricultural University;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品微生物学;
• 关键词

  Salmonella; Antimicrobial resistance; Resistance gene; Broiler chicken; Slaughter; Multidrug resistant (MDR);

  机译：沙门氏菌;抗菌性;抗性基因;肉鸡;屠宰;多药抗性（MDR）;
• 入库时间 2022-08-20 02:09:14