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机译:水分含量对燕麦涂层物理机械性能,淀粉蛋白微观结构和分形参数的影响
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Coll Engn Natl Energy R&
D Ctr Nonfood Biomass POB 50 17 Qinghua Donglu Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Coll Engn Natl Energy R&
D Ctr Nonfood Biomass POB 50 17 Qinghua Donglu Beijing 100083 Peoples R China;
Soochow Univ Sch Chem &
Environm Engn Suzhou Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Coll Engn Natl Energy R&
D Ctr Nonfood Biomass POB 50 17 Qinghua Donglu Beijing 100083 Peoples R China;
China Agr Univ Beijing Key Lab Funct Food Plant Resources Coll Food Sci &
Nutr Engn Beijing Peoples R China;
Soochow Univ Sch Chem &
Environm Engn Suzhou Peoples R China;
oat groat; moisture content; physicomechanical properties; microstructure; fractal parameter;
机译:水分含量对燕麦涂层物理机械性能,淀粉蛋白微观结构和分形参数的影响
机译:使用近红外反射光谱定量全燕麦涂层(Avena Sativa L.)中贝葡素糖,脂质和蛋白质含量的定量
机译:提高种间杂交衍生六倍体燕麦品系的Gro-葡聚糖含量
机译:硬化剂含量和固化参数对多孔C / C复合材料的微观结构和力学性能的影响
机译:过热蒸汽处理对燕麦碎粒,麸皮和面粉的功能特性以及硬脂热地芽孢杆菌孢子活力的影响。
机译:蟋蟀粉和大豆蛋白分离物的挤出纹理化:昆虫含量挤出温度和水分水平变化对纹理性质的影响
机译:烹饪对荞麦,大麦和小米涂层中抗氧化性能和多酚含量的影响及其对水的转移