首页> 外文期刊>International Journal of Food Sciences and Nutrition >American ginseng tea protects cellular DNA within 2 h from consumption: results of a pilot study in healthy human volunteers
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American ginseng tea protects cellular DNA within 2 h from consumption: results of a pilot study in healthy human volunteers

机译:美国人参茶保护细胞DNA免受消费的2小时内:在健康人类志愿者中的试点研究结果

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摘要

The acute genoprotective effect of Panax quinquefolius (American ginseng) has been investigated. The experiment was carried out to explore the DNA protective effect after a single dose of American ginseng tea bag infusion. Fourteen subjects (6 males and 8 females) were recruited in this study. Seven of them (3 males and 4 females) were asked to drink a cup of freshly prepared American ginseng infusions. Water was taken by the remaining subjects as the control group. Blood samples of both groups were taken before and 2 h post-ingestion. The blood samples were challenged with ultraviolet B irradiation followed by using comet assay. Completed slides were stained with Giemsa stain and DNA damage was assessed. Results showed a significant decrease in comet score after American ginseng supplementation and no change in the control group. The current study demonstrated a cup of American ginseng infusion could protect cellular DNA from oxidative stress at least within 2 h.
机译:Panax Quinquefolius(美国人参)的急性外阴保护作用已被研究过。 进行了实验,以探讨单剂量人参茶袋输注后的DNA保护作用。 在本研究中招募了十四个科目(6名男性和8名女性)。 其中七个(3名男性和4名女性)被要求喝一杯新鲜准备的美国人参输注。 剩余的受试者作为对照组拍摄水。 两组的血液样品在摄入后2小时拍摄。 用紫外线B辐射攻击血液样品,然后使用彗星测定。 已完成的载玻片用Giemsa染色染色,并评估DNA损伤。 结果表明,美国人参补充剂后彗星评分显着降低,对照组没有变化。 目前的研究表明,一杯美国人参输注可以保护蜂窝DNA免受氧化应激至少在2小时内。

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