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Productivity of Pear Plantings Depending on the Content of Main Macroelemants (n, p, k) in the Soil after Optimized Fertilization

机译:优化施肥后,梨种植的生产率取决于土壤中主要宏观态(N,P,K)的含量

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摘要

The results of changes in the yield and quality of pear fruit on the clone rootstock of A quince grown again after a logged-off old pear tree garden using optimum levels of N and K_2O content in the rooting soil layer in the presence of P_2O_6 in it more optimal level without fertilizers are given Norms of nitrogen and potassium fertilizers are calculated on the basis of agrochemical soil analyzes in such quantities to. compensate for the Jack of N-NO_3 (in terms of nitrification capacity of the soil) and available K_2O forms for plant nutrition and bring their content to the optimal levels determined by studies for apples and recommended for pears. The studies have established s that pear fertilizers are calculated on the basis of agricultural chemical analysis of soil with fertilizer standards containing only those elements and in such quantities that are not sufficient in the soil for optimal nutrition of trees, contribute to a significant increase in the yield of fruits with less technologicalcosts. Accordingly, higher profitability of production and safety for the ecological state of the environment are ensured, compared to the annual introduction of the recommended norm of N_(90)P_(80)K_(90).
机译:在一个降低的旧梨树园内使用生根土壤层中的最佳水平在P_2O_6的情况下,在Legimp-Off-Sear树园内再次生长的梨果汁产量和质量的变化结果没有肥料的更优化水平是给予氮气的规范,并且在这种数量中的农业化学土壤分析的基础上计算了氮气和钾肥。弥补N-NO_3的千斤顶(在土壤的硝化能力方面),可用的植物营养形式,并将它们的内容带入通过研究苹果研究和梨的研究确定的最佳水平。该研究已经确定,梨肥是在土壤的农业化学分析的基础上计算肥料标准,只包含那些元素的肥料标准,并且在土壤中不足以实现树木的最佳营养,有助于显着增加较少的技术中心的水果产量。因此,确保了对环境生态状态的生产和安全性的更高盈利能力,与年度推出的N_(90)P_(80)K_(90)的年度引入相比,生态状态。

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