首页> 外文期刊>Advanced Powder Technology: The internation Journal of the Society of Powder Technology, Japan >A New Method for Measuring Cake Thickness by a Powder Pressure-Displacement System
【24h】

A New Method for Measuring Cake Thickness by a Powder Pressure-Displacement System

机译:用粉末压力位移系统测量蛋糕厚度的新方法

获取原文
获取原文并翻译 | 示例
       

摘要

An on-line powder pressure-displacement measurement system was developed based on a static measurement instrument (vernier caliper).This system consists of a pressure sensor and a displacement subsystem,and has the on-line capability to measure the thickness of powder packing with different powder sizes.The design principle employs a pressure sensor to determine the thickness by different signals generated when the pressure sensor contacts the free surface zone of powder packing and when it contacts the other powder zone.The powder materials adopted to validate this newly developed system were glass beads,sand and dust.This measurement technique can be applied under different measurement conditions.
机译:基于静态测量仪(游标卡尺)开发了在线粉末压力位移测量系统。该系统由压​​力传感器和位移子系统组成,具有在线测量粉末填料厚度的能力。设计原理是使用压力传感器通过压力传感器接触粉末填料的自由表面区域和接触其他粉末区域时产生的不同信号来确定厚度,该粉末材料用于验证该新开发的系统是玻璃珠,沙尘。这种测量技术可以在不同的测量条件下应用。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号