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Next generation sequencing-based multigene panel for high throughput detection of food-borne pathogens

机译:下一代序列的基于食物传播病原体的高通量检测的多烯面板

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Contamination of food by chemicals or pathogenic bacteria may cause particular illnesses that are linked to food consumption, commonly referred to as foodborne diseases. Bacteria are present in/on various foods products, such as fruits, vegetables and ready-to-eat products. Bacteria that cause foodborne diseases are known as foodborne pathogens (FBPs). Accurate detection methods that are able to reveal the presence of FBPs in food matrices are in constant demand, in order to ensure safe foods with a minimal risk of causing foodbome diseases. Here, a multiplex PCR-based Illumina sequencing method for FBP detection in food matrices was developed. Starting from 25 bacterial targets and 49 selected PCR primer pairs, a primer collection called foodbome pathogen - panel (FPP) consisting of 12 oligonucleotide pairs was developed. The FPP allows a more rapid and reliable identification of FBPs compared to classical cultivation methods. Furthermore, FPP permits sensitive and specific FBP detection in about two days from food sample acquisition to bioinformatics-based identification. The FPP is able to simultaneously identify eight different bacterial pathogens, i.e. Listeria monocytogenes, Campylobacter jejuni, Campylobacter coli, Salmonella enterica subsp. enterica serovar enteritidis, Escherichia coli, Shigella sonnei, Staphylococcus aureus and Yersinia enterocolitica, in a given food matrix at a threshold contamination level of 10(1) cell/g. Moreover, this novel detection method may represent an alternative and/or a complementary approach to PCR-based techniques, which are routinely used for FBP detection, and could be implemented in (parts of) the food chain as a quality check.
机译:化学物质或致病细菌的污染可能导致与食品消费相关的特殊疾病,通常被称为食源性疾病。细菌存在于各种食品产品中,如水果,蔬菜和即食产品。引起食源性疾病的细菌被称为食源性病原体(FBPS)。能够揭示食物基质中FBP的存在的准确检测方法是持续的需求,以确保具有引起食品疾病的最小风险的安全食品。这里,开发了一种用于食物基质中的FBP检测的基于多重PCR的illumina测序方法。从25种细菌靶标和49个选定的PCR引物对开始,开发了由12个寡核苷酸对组成的底漆集合,称为食品细胞 - 面板(FPP)。与经典栽培方法相比,FPP允许更快可靠地识别FBP。此外,FPP在从食物样本获取到基于生物信息学的识别中约两天允许敏感和特异性的FBP检测。 FPP能够同时鉴定八种不同的细菌病原体,即Listeria单核细胞元,Campylobacter Jejuni,Campylobacter Coli,Salmonella肠鼻。 Enteica Serovar Enteritidis,大肠杆菌,志贺氏菌,金黄色葡萄球菌和yersinia肠道菌,在给定的食物基质中,阈值污染水平为10(1)个细胞/ g。此外,这种新颖的检测方法可以代表基于PCR的技术的替代和/或互补方法,其通常用于FBP检测,并且可以在食品链的(部分)中作为质量检查来实现。

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