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Study on the Kinetics and Transformation Products of Sulfur Mustard Sulfoxide and Sulfur Mustard Sulfone in Various Reaction Media

机译:各种反应介质中硫磺芥末硫氧化硫和硫磺芥子砜的动力学和转化产物研究

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摘要

Considering postulates of the Chemical Weapons Convention, this article is an attempt to improve the decontamination methods of mustard gas (HD) and studying its products of decontamination. It is widely known that mustard gas sulfoxide (HDO; OS(CH2CH2Cl)(2)) and sulfone (HDO2; O2S(CH2CH2Cl)(2)) undergo further transformations to another compounds, but so far kinetics of these processes have not yet been investigated neither carefully nor thoroughly. This study is focused on determination of kinetics and mechanisms of transformation of HD oxidation products. The primary objective of this study is to assess the impact of selected factors on the kinetics of the HCl elimination reaction and to determine the conditions in which cyclization reactions of divinyl sulfoxide and sulfone proceed. The HDO and HDO2 decay kinetics were monitored in an aqueous solution of the desired pH. The rate of HCl elimination from HDO and HDO2 is strongly dependent on pH. For example, with pH increasing from 9 to 12 the rate of HCl elimination from HDO increased over 1200 times. In solutions of pH 9, HDO loses hydrogen chloride at approximately 100 times slower compared to HDO2, and the difference is reduced with increasing pH. In pH 12 solutions, the rate of hydrogen chloride loss from HDO2 is only 20 times higher than the HCl loss from HDO. Divinyl sulfoxide and sulfone undergo a further transformation in a strongly alkaline environment, leading to cyclization and formation of 1,4-thioxane sulfoxide and sulfone, respectively. Elimination of HCl from HDO and HDO2 goes with a rapidly increasing rate with increasing pH if alkalinity of the reaction medium is relatively very high (the range of pH 9-12). Furthermore, the conversion of divinyl sulfone and sulfoxide to sulfoxide and sulfone thioxane, respectively, occurs at a measurable rate when the pH of the solution is in the range of 12-14. (C) 2017 Wiley Periodicals, Inc.
机译:考虑到化学武器公约的偏移,本文试图改善芥菜煤气(HD)的去污方法,并研究其净化产品。众所周知,芥末硫氧化物(HDO; OS(CH 2 CH 2 Cl)(2))和砜(HDO2; O 2 S(CH2CH2Cl)(2))进行进一步转化,但这些过程的迄今为止尚未进行动力学既不仔细调查也不彻底调查。本研究重点是测定高清氧化产品的动力学和机制。本研究的主要目标是评估所选因素对HCl消除反应动力学的影响,并确定亚砜亚砜和砜进行的环化反应的条件。在所需pH的水溶液中监测HDO和HDO2衰变动力学。来自HDO和HDO2的HCl消除率强烈依赖于pH。例如,pH从9-12增加到12至12次,HCL消除HCO的速率超过1200倍。在pH 9的溶液中,与HDO2相比,HDO失去氯化氢在约100倍的较慢下,随着pH增加而降低差异。在pH12溶液中,HDO2的氯化氢损失率仅比HCO损失高20倍。二烷基亚砜和砜在强碱性环境中进行进一步的转化,分别为1,4-硫代砜和砜的环化和形成。从HDO和HDO2中消除HCl的HCl随着反应介质的碱度相对非常高(pH 9-12的范围)而增加的pH值,随着pH的较高速度。此外,当溶液的pH在12-14的范围内时,分别以可测量的速率将二烷基砜和亚砜转化为亚砜和砜硫醇。 (c)2017 Wiley期刊,Inc。

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