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Curcumin promotes degradation of inducible nitric oxide synthase and suppresses its enzyme activity in RAW 264.7 cells.

机译:姜黄素促进诱导型一氧化氮合酶的降解,并在原料264.7细胞中抑制其酶活性。

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摘要

Curcumin, a natural polyphenolic compound, has been reported to possess anti-inflammatory properties. Previous works showed that curcumin decreased lipopolysaccharide (LPS)-induced iNOS up-regulation at transcription level. However, whether curcumin could regulate iNOS at the post-translational level is still unclear. In the present study, we demonstrated that curcumin promoted the degradation of iNOS which is expressed under LPS stimulation in murine macrophage-like RAW 264.7 cells. Mechanically, such degradation of iNOS protein is due to ubiquitination and proteasome-dependency since it was almost completely blocked by N-benzoyloxycarbonyl-Leu-Leu-leucinal (MG132), a specific inhibitor of proteasome. Furthermore, curcumin decreased iNOS tyrosine phosphorylation through inhibiting ERK 1/2 activation and subsequently suppressed iNOS enzyme activity. In conclusion, our research displays a new finding that curcumin can promote the ubiqitination and degradation of iNOS after LPS stimulation.
机译:据报道,姜黄素是天然多酚化合物具有抗炎性质。以前的作用表明,姜黄素降低了脂多糖(LPS) - 诱导在转录水平上的Inos上调。然而,姜黄素是否可以在翻译后水平处调节INOS仍然不清楚。在本研究中,我们证明了姜黄素促进了在鼠巨噬细胞样原料264.7细胞中的LPS刺激下表达的INO的降解。机械,iNOS蛋白的这种劣化是由于泛素化和蛋白酶体依赖性,因为它是用N-benzoyloxycarbonyl-LEU-LEU-亮氨(MG132)几乎完全阻断,蛋白酶的特异性抑制剂。此外,姜黄素通过抑制ERK 1/2活化并随后抑制INOS酶活性而降低Inos酪氨酸磷酸化。总之,我们的研究表明,姜黄素可以在LPS刺激后促进姜黄素促进含有ubi的ubiqitination和降解的新发现。

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