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首页> 外文期刊>Innovative Food Science & Emerging Technologies >Ultrasonic acoustic-cavitation as a novel and emerging energy efficient technique for oil extraction from kapok seeds
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Ultrasonic acoustic-cavitation as a novel and emerging energy efficient technique for oil extraction from kapok seeds

机译:超声波声空化作为木质种子的石油萃取的新颖和新兴节能技术

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Ultrasound is one of the emerging and novel techniques in oil extraction process. In this study, the oil was extracted from kapok seed using ultrasonic acoustic cavitation and conventional extraction techniques. The present study results found that Ultrasonic Cavitation-Assisted Extraction (UCAE) produced 92.29% of oil recovery with a shorter extraction time of 10 min compared to solvent extraction (5.7 h) and Soxhlet (8 h). The fatty acid composition of oils revealed that the linoleic acid (33.86%-37.64%), palmitic acid (21.79%-25.42%), and oleic acid (23.39%-25.01%) are predominantly present in oils. The oil obtained from UCAE, contains slightly higher composition of oleic, linoleic, malvalic and sterculic acids compared to other methods. The total energy consumption taking into account all possible utilisation was measured and found that the energy consumption of CUAE method is 80 folds lower than soxhlet and 50 folds lesser than SE.
机译:超声波是油提取过程的新颖和新颖技术之一。 在这项研究中,使用超声波声空化和常规的提取技术从Kapok种子中提取油。 本研究结果发现,与溶剂萃取(5.7小时)和Soxhlet(8小时)相比,超声波空化辅助提取(UCAE)产生了92.29%的溢油时间10分钟,10分钟,较短。 油的脂肪酸组成显示,亚油酸(33.86%-37.64%),棕榈酸(21.79%-25.42%)和油酸(23.39%-25.01%)主要存在于油中。 与其他方法相比,从UCAE获得的油含有稍高的油酸,亚油,腭和炔酸组成。 考虑到所有可能的利用的总能量消耗是测量的,发现CuaE方法的能量消耗低于Soxhlet的80倍,50倍小于SE。

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