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New bio-based thermoplastic polyurethane elastomers from isosorbide and rapeseed oil derivatives

机译:来自异山梨醇和油菜籽油衍生物的新生物的热塑性聚氨酯弹性体

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摘要

Thermoplastic polyurethanes (TPUs) from fatty acids dimer-based polyester polyols, 4,4'-methylene bis(phenyl isocyanate) (MDI) and isosorbide (ISO) as chain extender were successfully synthesized by a two-stage synthesis. TPUs obtained from isosorbide were compared to the model 1,4-butanediol (BDO)-based materials. Differential scanning calorimetry revealed the phase-separated structure of these materials that displayed a typical thermoplastic elastomer behavior by dynamic mechanical analysis. Samples were further analyzed by transmission electronic microscopy, atomic force microscopy and compression set; hardness and water uptake were also monitored. Isosorbide was found to slightly increase the glass transition and melting temperatures of MDI-based hard segments, and to slightly decrease the stability and quality of phase segregation. This resulted in an increase in rubber modulus and hardness, shape retention, in a slight increase in the temperature of the a relaxation of the soft segment domains and in a characteristic microphase morphology. Moreover the use of the rather hydrophobic fatty acid-based soft segment allowed to keep the water uptake at a rather low level, in spite of the presence of isosorbide in the formulation.
机译:通过两阶段合成成功地合成了来自脂肪酸二聚体基聚酯多元醇,4,4'-亚甲基双(苯基异氰酸酯)(MDI)和异山梨醇(ISO)的热塑性聚氨酯(MDI)和异山梨醇)。将由异山梨醇获得的TPU与基于1,4-丁二醇(BDO)的材料进行比较。差示扫描量热法显示了通过动态机械分析显示出典型的热塑性弹性体行为的这些材料的相位分离结构。通过透射电子显微镜,原子力显微镜和压缩装置进一步分析样品;还监测硬度和水吸收。发现异山梨醇略微增加MDI的硬段的玻璃化转变和熔化温度,并略微降低相偏析的稳定性和质量。这导致橡胶模量和硬度增加,形状保持在软段结构域的松弛温度略微增加,并且在特征微晶体形态的温度下。此外,尽管在制剂中存在异山梨醇,但使用相当疏水性脂肪酸的软链段使得在相当低的水平下保持水的吸收。

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