机译:从甘蔗的乙醇提取物中恢复酚类(& Ce:斜视> Saccharum OfficinArum& / Ce:斜体> L.)袋装和抗氧化剂和抗增殖活性的评价
School of Food Science and Engineering South China University of Technology;
Department of Oncology Guangzhou Chest Hospital;
College of Light Industry and Food Engineering Guangxi University;
School of Food Science and Engineering South China University of Technology;
College of Light Industry and Food Engineering Guangxi University;
School of Food Science and Engineering South China University of Technology;
School of Food Science and Engineering South China University of Technology;
sugarcane; bagasse; recovery; phenolics; antioxidation; antiproliferation;
机译:从甘蔗的乙醇提取物中恢复酚类(& Ce:斜视> Saccharum OfficinArum& / Ce:斜体> L.)袋装和抗氧化剂和抗增殖活性的评价
机译:酚类含量,细胞抗氧化,亚氨磺酸溶酶和保护活性对三种甘薯提取物皮肤细胞的比较评估(
机译:pH区精炼逆流色谱及其抗氧化活性评价甘蔗(Saccharum Officinarum L.)酚酸酚酸的分离和纯化
机译:抗氧化活性,酚类和黄酮类化合物的Ipomoea Batata L.叶子(白色,黄色,橙色和紫色)
机译:体外胃肠道消化模型,用于监测接骨木浆果中的酚类提取物的抗氧化特性和生物可及性。
机译:LC-ESI-MS / MS Volutaria lippii(L.)Cass。提取物及其体外抗氧化抗乙酰胆碱酯酶抗糖尿病和抗菌活性的评估
机译:贯叶连翘的丙酮,乙醇和石油醚提取物的酚含量,抗氧化和抗真菌活性