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Statistically designed cellulase mixture for saccharification of pretreated Sorghum durra stalk

机译:统计设计的纤维素酶混合物,用于预处理高粱Durra茎秆糖化

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The potential of least explored Sorghum durra as a feedstock for enzymatic saccharification in bioethanol production was evaluated as only one report is available. The pretreatment specific, optimization of saccharification of Sorghum durra stalk (Sds) was carried out. The concentrations of crude recombinant endoglucanase (BaGH5UV2), cellobiohydrolase (CtCBH5A) and beta-glucosidase (CtGH1) in cocktail were optimized for saccharification of acid or base pretreated Sds by using mixture design approach. Optimized percentage ratio of BaGH5-UV2, CtCBH5A and CtGH1 with total enzyme loading 2000 U/g of pretreated Sds for acid pretreated Sds was 43.1:10.0:46.9 and for base pretreated Sds was 80:10:10 at 48 h of saccharification. The base pretreated Sds showed 1.8-fold (165.6 mg/g of pretreated Sds) higher total reducing sugar (TRS) yield and 1.2-fold (81.7 mg/g of pretreated Sds) higher glucose yield than acid pretreated Sds. This low sugar yield from acid pretreated Sds was due to the presence of higher acid insoluble lignin content, 11.9 % (w/w) than the base pretreated biomass (2.2 %, w/w). In acid pretreated Sds, ANOVA data showed 3.7-fold higher F value (111.58) for BaGH5-UV2 and CtGH1 interaction than the base pretreated Sds. This indicated that the synergism between BaGH5-UV2 and CtGH1 for acid pretreated Sds was significantly higher. This was due to lower intact hemicellulose content (10.6 %, w/w) in acid pretreated Sds than base pretreated Sds (21.8 %, w/w). The optimized enzyme ratios for saccharification of acid pretreated Sds gave maximum TRS and glucose yield at 72 h, 113 and 85 mg/g of pretreated Sds, respectively, unlike base pretreated Sds at 96 h, 211 and 174 mg/g of pretreated Sds, respectively. These results showed that the ratio of cellulase enzymes in cocktail and their synergism depends on the type of pretreatment used for biomass. Thus, this in-house cocktail design specific to pretreatment can improve the biomass saccharification at large scale.
机译:评价最少探索的高粱Durra作为生物乙醇生产中的酶糖化的原料,只有一份报告可获得。进行了预处理,进行了高粱Durra茎(SDS)糖化的优化。通过使用混合物设计方法优化鸡尾酒中粗重组内切葡聚糖酶(BAGH5UV2),纤维二氢糖酶(CTCBH5A)和β-葡糖苷酶(CTGH1)的浓度,用于通过混合设计方法进行酸或碱预处理SDS的糖化。 HAGH5-UV2,CTCBH5A和CTGH1的优化百分比与总酶加载2000U / g预处理SDS用于酸预处理SDS的SDS为43.1:10.0:46.9和碱预处理SDS为80:10:10,在48小时的糖化中。碱预处理的SDS显示出1.8倍(165.6mg / g预处理的SDS),总还原糖(TRS)产率越高,1.2倍(81.7mg / g预处理的SDS)比酸预处理的SDS更高的葡萄糖产率。从酸预处理SDS的这种低糖产率是由于酸不溶性木质素含量的存在,11.9%(w / w)比碱预处理的生物质(2.2%,w / w)。在酸预处理的SDS中,ANOVA数据显示3.7倍的F值(111.58),用于比碱预处理SDS的BAGH5-UV2和CTGH1相互作用。这表明Bagh5-UV2和酸预处理SDS的CTGH1之间的协同作用显着高。这是由于酸预处理SDS中的完整半纤维素含量(10.6%,W / W)而不是碱预处理的SDS(21.8%,W / W)。对于酸预处理的SDS的糖化的优化酶比分别在72小时,113和85mg / g的预处理SDS中产生最大TRS和葡萄糖产率,其不同于96小时,211和174mg / g预处理的SDS的碱预处理SDS,分别。这些结果表明,鸡尾酒中纤维素酶的比例及其协同作用取决于用于生物质的预处理的类型。因此,这种内部鸡尾酒设计特异性预处理可以在大规模上改善生物质糖化。

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