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Enzymatic saccharification of pretreated rice straw by cellulases from Aspergillus niger BK01

机译:黑曲霉BK01中纤维素酶对稻草的酶促糖化作用

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摘要

Alkali-assisted acid pretreated rice straw was saccharified using cellulase from Aspergillus niger BK01. The cellulase production by the fungus was enhanced by parametric optimization using solid-state fermentation conditions. Maximum cellulase production (12.0 U/gds of carboxymethyl cellulase, CMCase) was achieved in 96 h, using 6.0% substrate concentration, 7.5% inoculum concentration, 1:2 solid to liquid ratio, at pH 5.5, and temperature 28 °C, by supplementation of the fermentation medium with 0.1% carboxymethylcellulose and 0.1% ammonium nitrate. Characterization of crude cellulases showed that highest CMCase activity was observed at pH 4.8 and temperature 40 °C. The CMCase was stable from pH 4.8–5.5 and at a temperature range of 35–50 °C. The pretreated biomass was subjected to hydrolysis with the fungal cellulases. The saccharification optimization studies showed that 2% (v/v) enzyme concentration and hydrolysis time of 2.5 h were optimum for maximum yield, i.e, 23.78% sugars and 35.96% saccharification value.
机译:使用得自黑曲霉BK01的纤维素酶将经碱辅助酸预处理的稻草糖化。通过使用固态发酵条件进行参数优化,可增强真菌产生的纤维素酶。在pH 5.5以及温度28°C下,使用6.0%的底物浓度,7.5%的接种物浓度,1:2的固液比,可在96小时内实现最大的纤维素酶产量(12.0 U / gd羧甲基纤维素酶,CMCase)在发酵培养基中添加0.1%的羧甲基纤维素和0.1%的硝酸铵。粗纤维素酶的表征表明,在pH 4.8和温度40°C下观察到最高的CMCase活性。 CMCase在pH 4.8–5.5和35–50°C的温度范围内稳定。将预处理的生物质用真菌纤维素酶进行水解。糖化优化研究表明2%(v / v)的酶浓度和2.5小时的水解时间是最大产量的最佳选择,即23.78%的糖和35.96%的糖化值。

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