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首页> 外文期刊>Indian Journal of Horticulture >Influence of micronutrients on growth dynamics, fruit yield and quality of Arka Neelamani grape
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Influence of micronutrients on growth dynamics, fruit yield and quality of Arka Neelamani grape

机译:微量抗生素对阿卡纳米拉甘蓝葡萄生长动力学,水果产量和品质的影响

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摘要

An investigation was carried out at Bankura, West Bengal on 4-year-old vines of Arka Neelamani planted at 3 m x 2 m on Y-trellis with the objective to study the effect of micronutrients on growth dynamics, yield and fruit quality. There were 11 treatments viz., ZnSO4 at 0.1 & 0.2%; borax at 0.2 & 0.3%; FeSO4 at 0.1 & 0.15%; CuSO4 at 0.1 & 0.15%; MnSO4 at 0.1 & 0.15% and control (water spray). The experiment was conducted following randomized block design having three replications with three vines in each replication. Results of three consecutive years of investigation revealed that micronutrients had significant role in respect of growth dynamics, fruit yield, quality improvement and maintaining the vine vigour. Among the micronutrients, borax and zinc at 0.2% concentration of each played dominant role on various aspect of growth morphogenesis, yield and fruit quality. The treatments not only gave higher fruit production in respect of yield (7.2-8.5 kg), bunch weight (233-289 g) and 10-berry weight (29.1-29.2 g) but also improved the fruit quality in respect of higher TSS/acid ratio (35.4-38.7). The treatments helped for better growth morphogenesis, which resulted in more fruiting spurs (84.1-91.4%) for the current year crop and renewal spurs (85.7-86.2%) for the next year crop. Besides, the treatments maintained the better plant vigour by producing less number of dead shoots.
机译:在Arka Neelamani的4岁葡萄藤上进行了在Bantura进行了调查,在Y-Grellis上以3米×2米植入3米2米,目的是研究微量营养素对生长动力学,产量和果实质量的影响。 ZnSO4在0.1&0.2%时有11个治疗方法;硼砂0.2&0.3%; FeSO4 0.1&0.15%; Cuso4为0.1&0.15%; MnSO4在0.1&0.15%和对照(喷水)。在随机嵌段设计后进行实验,每次复制中具有三个葡萄藤的三种复制。结果连续三年调查显示,微量营养素在增长动力学,果实产量,质量改进和维持葡萄活力方面具有重要作用。在微量营养素中,硼砂和锌在0.2%的浓度下,每个在生长形态发生,产量和果实质量的各个方面发挥了显着作用。该治疗不仅为产量(7.2-8.5千克),堆重量(233-289g)和10浆体重量(29.1-29.2g)提供了更高的果实产量,而且还提高了较高的TSS的水果质量/酸比(35.4-38.7)。该治疗有助于更好的生长形态发生,导致本年度作物和更新刺激(85.7-86.2%)的果鱼饲养(84.1-91.4%)在明年作物作物。此外,该治疗通过生产少量死枝来保持更好的植物活力。

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