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机译:燕麦面粉对低脂肪沼泽保质期的影响
Division of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir Srinagar- 190 006 Jammu &
Kashmir;
Division of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir Srinagar- 190 006 Jammu &
Kashmir;
Division of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir Srinagar- 190 006 Jammu &
Kashmir;
Division of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir Srinagar- 190 006 Jammu &
Kashmir;
Division of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir Srinagar- 190 006 Jammu &
Kashmir;
Division of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir Srinagar- 190 006 Jammu &
Kashmir;
Division of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir Srinagar- 190 006 Jammu &
Kashmir;
Division of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir Srinagar- 190 006 Jammu &
Kashmir;
Goshtaba; Low fat; mutton Oat flour; Shelf life;
机译:燕麦面粉对低脂肪沼泽保质期的影响
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机译:杜兰姆粉可以取代糕点中的脂肪,延长面包的架子ld7e
机译:评价挤压混合面粉中的低脂大豆粉及其对面包和面团发育的影响。
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