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首页> 外文期刊>BJOG: an international journal of obstetrics and gynaecology >Lifestyle intervention on diet and exercise reduced excessive gestational weight gain in pregnant women under a randomised controlled trial.
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Lifestyle intervention on diet and exercise reduced excessive gestational weight gain in pregnant women under a randomised controlled trial.

机译:在一项随机对照试验中,生活方式对饮食和运动的干预减少了孕妇过多的妊娠体重增加。

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OBJECTIVE: To examine the effect of an exercise and dietary intervention during pregnancy on excessive gestational weight gain (EGWG), dietary habit and physical activity in pregnant women. DESIGN: Randomised controlled trial. SETTING: Community-based study. POPULATION: Nondiabetic urban-living pregnant women (<26 weeks of gestation). METHODS: Participants in the intervention group were provided with community-based group exercise sessions, instructed home exercise and dietary counselling between 20 and 36 weeks of gestation. Participants in both groups received physical activity and food intake surveys at enrolment and 2 months after the enrolment. MAIN OUTCOME MEASURES: Prevalence of EGWG and measures of physical activity and food intakes between the two groups. RESULTS: A total of 190 pregnant women, 88 in the control group and 102 in the intervention group, completed the study. Decreased daily intakes of calorie, fat, saturated fat and cholesterol were detected in participants in the intervention group at 2 months after enrolment compared with the control group (P<0.01). Participants in the intervention group had higher physical activity 2 months after enrolment compared with the control group (P<0.01). The lifestyle intervention during pregnancy reduced the prevalence of EGWG in the intervention group compared with the control group (P<0.01) according to the guidelines of the Institute of Medicine. CONCLUSION: The findings suggest that lifestyle intervention during pregnancy increased physical activity, improved dietary habits and reduced EGWG in urban-living pregnant women.
机译:目的:探讨怀孕期间进行运动和饮食干预对孕妇过度妊娠体重增加(EGWG),饮食习惯和体育锻炼的影响。设计:随机对照试验。地点:基于社区的研究。人口:非糖尿病的城市居住孕妇(妊娠<26周)。方法:在妊娠20至36周之间,为干预组的参与者提供了基于社区的小组运动,指导家庭运动和饮食咨询。两组的参与者在入组时和入组后两个月都接受了体育锻炼和食物摄入量调查。主要观察指标:两组之间的EGWG患病率以及体力活动和食物摄入量。结果:共有190名孕妇,对照组88名和干预组102名完成了研究。入组后2个月,干预组参与者的每日卡路里,脂肪,饱和脂肪和胆固醇的摄入量与对照组相比有所降低(P <0.01)。干预组入组后2个月的运动量高于对照组(P <0.01)。根据医学研究所的指导,与对照组相比,孕期生活方式干预降低了EGWG的患病率(P <0.01)。结论:这些发现表明,在城市生活的孕妇中,怀孕期间的生活方式干预增加了体育锻炼,改善了饮食习惯并降低了EGWG。

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