Gastronomic fervor and talent at first Duck Meat Quality cook-off

摘要

Bringing the passion of a high-energy kitchen and the thrill of a one-hour timed competition, five young culinary talents were challenged to deliver a dish. The protein component was boneless duck breast and a two joint duck wing.The unique setup was at Bangkok's finest premium supermarket Central Food Hall at Central World. Known for offering a world class exclusive selection of new food products from around the world, Nick Reitmeier Executive Vice President of Central Food Halls — and one of the five jury members —welcomed this original cook-off initiative on duck meat."It's great to see the industry, chefs and retailers come together to promote Duck meat. This is the first time that a serious cooking competition is held in the supermarket that is not fully equipped with cooking equipment. It's not an easy task, but it's interesting enough to draw attention of people around," he said.