Effects of simultaneous supplementation of laying hens with alpha-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile

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Effects of simultaneous supplementation of laying hens with alpha-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile

机译：α-亚麻酸和二辛代苯甲酸/二十二碳甲酸资源同时补充饲养母鸡蛋白酸/二氧化碳酸资源及N-3脂肪酸谱的影响

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Objective: The aim of this study was to investigate the effects of simultaneous supplementation of laying hens with alpha-linolenic acid (ALA) resources (flax, perilla, and Eucommia ulmoides [E. ulmoides] seeds) and eicosapentaenoic acid/docosahexaenoic acid (EPA/DHA) resources (Schizochytrium sp.) on egg quality and n-3 polyunsaturated fatty acids (PUPA) profile.

机译：目的：本研究的目的是探讨同时补充母鸡（ALA）资源（亚麻，紫苏和杜仲[E.umoides]种子）和二十甲苯乙烯酸/二十二碳酸己酸（EPA）的疗效 / DHA）资源（Schizochytrium SP。）蛋质质和N-3多不饱和脂肪酸（PUPA）型材。

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《Asian-Australasian Journal of Animal Sciences》 |2017年第7期|共6页
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正文语种 eng
中图分类动物学;
关键词
Egg Yolk; Eucommia ulmodies; Flaxseed; Perilla; Schizochytrium sp; n-3 Polyunsaturated Patty Acids;

机译：蛋黄;eucommia ulmodies;亚麻籽;紫苏;schizochytrium sp;n-3多不饱和帕蒂酸;

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1. Effects of simultaneous supplementation of laying hens with alpha-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile [J] . Asian-Australasian Journal of Animal Sciences . 2017,第7期

机译：α-亚麻酸和二辛代苯甲酸/二十二碳甲酸资源同时补充饲养母鸡蛋白酸/二氧化碳酸资源及N-3脂肪酸谱的影响
2. Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages. [J] . Koppenol A, Delezie E, Aerts J, Poultry Science . 2014,第3期

机译：日粮n-3脂肪酸二十碳五烯酸和二十二碳六烯酸的比例对不同育种年龄的肉鸡育种性能，蛋品质和蛋黄脂肪酸组成的影响。
3. Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of alpha-linolenic acid enriched eggs during storage. [J] . Botsoglou E, Govaris A, Fletouris D, British Poultry Science . 2012,第4期

机译：蛋鸡饲喂橄榄叶（Olea europea L.）对贮藏期间富含α-亚麻酸的鸡蛋的脂质氧化和脂肪酸分布的影响。
4. EFFECTS OF DIFFERENT OIL SUPPLEMENTATIONS ON MEAT QUALITY AND FATTY ACID PROFILE OF NILE TILAPIA (OREOCHROMIS NILOTICUS) [C] . J. Biro, C. Hancz, L. Szathmari, International Conference of the European Aquaculture Society . 2008

机译：不同燃油补充对尼罗亚替尼亚山脉肉质和脂肪酸剖面的影响（Oreochromis niloticus）
5. Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians. [D] . Burns-Whitmore, Bonny. 2005

机译：在自由生活的乳卵素食主义者中，喂食普通鸡蛋，富含n-3脂肪酸的鸡蛋和核桃对血脂，脂肪酸的膜结合和血清叶黄素的影响。
6. Effects of simultaneous supplementation of laying hens with α-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile [O] . Pingping Zhang, Chuanqiu Tang, Zongqing Ding, 2017

机译：同时补充蛋鸡α-亚麻酸和二十碳五烯酸/二十二碳六烯酸资源对蛋品质和n-3脂肪酸谱的影响
7. Effects of simultaneous supplementation of laying hens with α-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile [O] . Pingping Zhang, Chuanqiu Tang, Zongqing Ding, 2017

机译：同时补充蛋鸡与α-亚麻酸和二十碳五烯酸/二十二碳六烯酸资源对蛋品质和n-3脂肪酸谱的影响

Effects of simultaneous supplementation of laying hens with alpha-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile

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