Effects of different dietary lipid sources on growth performance, antioxidant enzyme activities and biochemical composition of juvenile swimming crab, i >Portunus trituberculatus/i>Portunus trituberculatus

著录项

• 来源
  《Aquaculture Nutrition》 |2019年第6期|共11页
• 作者

  Zhu Tingting; Jin Min; Hou Yingmei; Li Chenchen; Luo Jiaxiang; Sun Peng; Zhou Qi‐Cun;

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• 作者单位

  Laboratory of Fish and Shellfish NutritionNingbo UniversityNingbo China;

  Laboratory of Fish and Shellfish NutritionNingbo UniversityNingbo China;

  Laboratory of Fish and Shellfish NutritionNingbo UniversityNingbo China;

  Laboratory of Fish and Shellfish NutritionNingbo UniversityNingbo China;

  Laboratory of Fish and Shellfish NutritionNingbo UniversityNingbo China;

  Laboratory of Fish and Shellfish NutritionNingbo UniversityNingbo China;

  Laboratory of Fish and Shellfish NutritionNingbo UniversityNingbo China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 水生生物学;
• 关键词

  antioxidant capacity; biochemical indexes; fatty acid composition; lipid sources; Portunus trituberculatus;

  机译：抗氧化能力;生物化学指标;脂肪酸组成;脂质源;Portunus Trituberculatus;