Effects of dietary fish oil replacement with blended vegetable oils on growth, lipid metabolism and antioxidant capacity of subadult swimming crab i >Portunus trituberculatus/i>Portunus trituberculatus

著录项

• 来源
  《Aquaculture Nutrition》 |2019年第6期|共13页
• 作者

  Long Xiaowen; Wu Renfu; Wu Xugan; Hou Wenjie; Pan Guiping; Zeng Chaoshu; Cheng Yongxu;

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• 作者单位

  Centre for Research on Environmental Ecology and Fish Nutrition of the Ministry of Agriculture and Rural AffairsShanghai Ocean UniversityShanghai China;

  Centre for Research on Environmental Ecology and Fish Nutrition of the Ministry of Agriculture and Rural AffairsShanghai Ocean UniversityShanghai China;

  Centre for Research on Environmental Ecology and Fish Nutrition of the Ministry of Agriculture and Rural AffairsShanghai Ocean UniversityShanghai China;

  Shanghai Fisheries Research Institute and Shanghai Fisheries Technical Extension StationShanghai China;

  Shanghai Fisheries Research Institute and Shanghai Fisheries Technical Extension StationShanghai China;

  Centre for Research on Environmental Ecology and Fish Nutrition of the Ministry of Agriculture and Rural AffairsShanghai Ocean UniversityShanghai China;

  Centre for Research on Environmental Ecology and Fish Nutrition of the Ministry of Agriculture and Rural AffairsShanghai Ocean UniversityShanghai China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 水生生物学;
• 关键词

  antioxidant capacity; fatty acid composition; fish oil replacement; immune response; lipid metabolism; Portunus trituberculatus;

  机译：抗氧化能力;脂肪酸组成;鱼油替代;免疫应答;脂质代谢;托勒纳氏三核植物;