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Short Communication: The effects of physical feed properties on gastric emptying in pigs measured with the(13)C breath test

机译:短期通信:用(13)C呼吸试验测量的猪胃排空对胃排空的影响

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The performance of pigs is affected by the rate of nutrient absorption in the gastrointestinal tract, which depends in turn strongly on the rate of stomach emptying. The(13)C breath test provides a non-invasive diagnostic tool to measure gastric emptying patterns. Despite the wide acceptance of this method in human intervention studies, it has not found its way to the domain of animal sciences. In this study, we used the breath test to measure gastric emptying in young growing pigs using [1-C-13] octanoic acid to trace digesta solids and [1-C-13] glycine to study liquids. Pigs were fed a starch-rich diet, varying in starch source (isolated starch from barley, maize or high-amylose maize) or form (isolated barley starch, ground barley or extruded barley), after which(13)CO(2)enrichment was frequently measured during 11 h. Outliers in(13)CO(2)enrichment in the response curve of each pig were identified with a Cook & apos;s distance outlier test in combination with a leave-one-out analysis. Effects of experimental treatments on breath test parameters were tested using a GLM. In general, pigs were easy to train and the tailor-made mask allowed effortless sampling. Gastric emptying of all pigs followed a biphasic pattern, with a higher(13)C recovery during the first peak. The first peak in gastric emptying of solids reached its maximum enrichment within 2 h after feeding in all cases. For digesta liquids, this peak was reached earlier for pigs fed ground barley (2.2 h after feeding), compared to pigs fed diets containing isolated starch (2.8 h after feeding). The second peak in gastric emptying of solids was reached later for pigs fed ground barley (5.9 h after feeding), compared with pigs fed extruded barley (4.5 h after feeding) and pigs fed diets containing isolated barley starch (4.8 h after feeding). In conclusion, the(13)C breath test is a convenient, non-invasive tool to gain more insights into the gastric emptying pattern of pigs.
机译:猪的性能受胃肠道中营养吸收率的影响,这依赖于胃排空的速率强烈。 (13)C呼气测试提供了一种非侵入性诊断工具来测量胃排空模式。尽管在人类干预研究中广泛接受了这种方法,但它尚未找到前往动物科学领域的方式。在这项研究中,我们使用呼吸试验来使用[1-C-13]辛酸以追踪Digesta固体和[1-C-13]甘氨酸研究液体来测量幼小生长猪中的胃排空。猪饮食富含淀粉饮食,在淀粉源(来自大麦,玉米或高淀粉玉米的分离的淀粉)或形式(孤立的大麦淀粉,碎大麦或挤出大麦),之后(13)CO(2)富集在11小时内经常测量。每猪的响应曲线中的(13)CO(2)富集的异常值用厨师距离异常试验与休假分析结合鉴定。使用GLM测试实验处理对呼吸试验参数的影响。一般来说,猪易于训练,量身定制的面罩允许毫不费力的采样。所有猪的胃排空遵循双相模式,在第一个峰期间具有更高(13)℃的恢复。在所有情况下喂养后,固体胃排空中的第一个峰值达到其在2小时内达到其最高富集。对于Digesta液体,与饲料喂食大麦的猪(喂食后2.2小时)达到该峰值,与饲喂含有分离的淀粉的饮食(2.8小时喂食后)。胃排空中的第二个峰达到饲喂碎大麦的猪(喂养后5.9小时),与饲喂挤出大麦的猪(喂养后4.5小时)和饲喂含有含有孤立的大麦淀粉的饮食(喂食后4.8小时)相比。总之,(13)C呼气测试是一种方便的非侵入性工具,可以获得更多地洞察猪的胃排空模式。

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