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Homeostatic, reward and executive brain functions after gastric bypass surgery

机译:胃旁路手术后稳态,奖励和行政大脑功能

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摘要

Obesity in part arises from the regular overconsumption of palatable, caloric-dense foods. This maladaptive eating behavior has been described as impulsive, compulsive and even addictive, and has its origins in molecular and cellular aberrations in the gut and brain. Mounting evidence from human and rodent studies suggests that Roux-en-Y gastric bypass (RYGB) surgery persistantly promotes lower caloric intake by modifying gut-brain communication. In this Review, we discuss how the changes in gut hormones, nutrient sensing andmicrobiota brought about by RYGB together favourably regulate homeostatic, reward and executive brain functions. We further speculate on how this lastingly establishes a negative whole-body energy balance in the face of plenty. Future studies will more completely characterize the role of modified gut-brain communication in the healthier eating behavior following RYGB, possibly facilitating the development of more effective, non-surgical weight loss treatments.
机译:部分肥胖是从普通的过度收缩,热味的食物中出现。 这种不良饮食行为被描述为冲动,强迫性和甚至上瘾,并且在肠道和脑中的分子和细胞畸变具有其来源。 来自人类和啮齿动物研究的安装证据表明,Roux-Zh-Y胃旁路(RYGB)手术通过改变肠脑沟通信持续促进降低热量摄入量。 在这篇综述中,我们讨论了肠道激素,营养传感和霉菌的变化如何由Rygb一起带来有利地调节稳态,奖励和行政大脑功能。 我们进一步推测,面对充足的情况下,这令人难以持近建立消极的全身能量平衡。 未来的研究将更完全地表征改性的肠脑沟在RygB后更健康的饮食行为中的作用,可能促进了更有效的非手术减肥治疗。

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