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机译:Nudges与新佛兰芒食品三角对齐的新鲜水果的影响:一个校园餐厅实验
Vrije Univ Brussel Dept Movement &
Sport Sci Pl Laan 2 B-1050 Brussels Belgium;
Vrije Univ Brussel Dept Movement &
Sport Sci Pl Laan 2 B-1050 Brussels Belgium;
Vrije Univ Brussel Dept Movement &
Sport Sci Pl Laan 2 B-1050 Brussels Belgium;
Vrije Univ Brussel Dept Movement &
Sport Sci Pl Laan 2 B-1050 Brussels Belgium;
Vrije Univ Brussel Dept Movement &
Sport Sci Pl Laan 2 B-1050 Brussels Belgium;
Vrije Univ Brussel Dept Movement &
Sport Sci Pl Laan 2 B-1050 Brussels Belgium;
Vrije Univ Brussel Dept Movement &
Sport Sci Pl Laan 2 B-1050 Brussels Belgium;
Nudging; Labeling; Point of purchase; Health; University;
机译:Nudges与新佛兰芒食品三角对齐的新鲜水果的影响:一个校园餐厅实验
机译:新鲜食品,水果和蔬菜的支出和数量的差异以及在城乡苏格兰购买的鱼类
机译:2003-2010年美国快餐店和快餐店类型的固体脂肪,添加的糖,钠,糖分饮料和水果的消费趋势
机译:整个一整天都必须完全补充水果和蔬菜吗? 对零售业的食物垃圾来源挖掘
机译:饭店购买可以通过哪些方式促进可持续食品体系?测量餐厅的食物印记,以确定餐厅购买选择的可持续性影响
机译:大学生中薯条和水果采购定价策略的有效性:校园餐厅实验的结果
机译:大学生炸薯条和水果采购定价策略的有效性 - 来自校园餐厅实验的结果。