首页> 外文期刊>American Journal of Environmental Engineering >Sustainable Manufacturing of Particleboards from Sawdust and Agricultural Waste Mixed with Recycled Plastics
【24h】

Sustainable Manufacturing of Particleboards from Sawdust and Agricultural Waste Mixed with Recycled Plastics

机译:锯末和农业废物的可持续制造与再生塑料混合的刨花板

获取原文
获取原文并翻译 | 示例
           

摘要

In this paper particleboard panels were manufactured from sawdust and agricultural materials such that Wheat bran, Banana stems and Orange peels at different ratios (25 agricultural material: 75 sawdust) and (75 agricultural material: 25 sawdust) compared to 220g with constant amount 88g polypropylene (PP) under constant conditions at pressure 24 ton, 170C temperature, press time was 2.5 hours and particle size is 1 mm sieve. Properties of the boards were examined using mechanical tests, which include bending test and tensile test, and physical tests, which include water absorption and thickness swelling. The results of mechanical tests show that the maximum modulus of elasticity (MOE) value was 2160.78 Mpa at wheat 75%, the maximum modulus of rapture (MOR) value was 11.07 MPa at sawdust 100%, and the maximum value of max-stress was 7.8 MPa at banana 75%, the range of water absorption values was between (8.19%, 19.3%), these results were better than commercial types (MDF, Fiber and Press wood), which reach to 103% in MDF. The best mechanical properties were 75% wheat bran and sawdust 100% particleboard in bending test, and sawdust 100% particleboard in tensile test. Physical tests show that 75% banana particleboard has least water absorption value and thickness swelling percent, but 75% orange particleboard has the highest water absorption and thickness swelling percent.
机译:在本文中,刨花板由锯末和农产品制成,使得小麦麸皮,香蕉茎和橙皮以不同比例(25种农产品:75种锯末)和(75种农产品:25个锯末),而220克,具有88g聚丙烯的220克(PP)在恒定条件下在压力24吨,170℃温度下,压制时间为2.5小时,粒度为1mm筛。使用机械测试检查电路板的性质,包括弯曲试验和拉伸试验,以及物理测试,包括吸水和厚度溶胀。机械测试的结果表明,小麦75%的最大弹性模量(MOE)值为2160.78MPa,Rapture(Mor)值的最大模量为11.07MPa在锯末100%,最大应力的最大值75%75%的MPA,吸水值范围在(8.19%,19.3%)之间,这些结果优于商业类型(MDF,纤维和压木材),其在MDF中达到103%。最佳的机械性能为75%小麦麸皮和锯末100%刨花板,在弯曲试验中,锯齿100%刨花板在拉伸试验中。物理测试表明,75%的香蕉刨花板具有最小吸水值和厚度溶胀百分比,但75%的橙色刨花板具有最高的吸水性和厚度溶胀。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号