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Proline-mediated changes in antioxidant enzymatic activities and the physiology of sugar beet under drought stress

机译:脯氨酸介导的抗氧化酶活性和干旱胁迫下糖甜菜生理学的变化

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Drought stress (DS) is a major concern in the agricultural sector and, in particular, for sugar beet production and sugar content. As such several agricultural practices have been used to minimize yield losses from DS, and foliar application of proline is considered one such approach to improve drought tolerance in growing plants. Hence, the current study examined the proline-related improvements to induce drought tolerance in sugar beet plants. A field experiment was conducted at two locations (Shahrekord and Shalamzar) in Chaharmahal-Bakhtiari province, Iran. Experimental treatments comprised of three DS levels (well water: 100%; mild stress: 75%; severe stress: 50% water requirement of plant), and three proline applications (control: 0; low: 5mM; high: 10mM). DS caused a significant up-regulation in leaf proline content, malondialdehyde (MDA) content, hydrogen peroxide (H2O2) content, ascorbate peroxidase, catalase, and peroxidase enzymatic activities. This increase was more pronounced under proline application with concomitant down-regulation of MDA and H2O2 contents. DS also caused a decrease in leaf photosynthetic pigments, leaf relative water contents, membrane stability index and sugar beet root production; however, proline application mitigated these adverse DS effects. The study results suggest beneficial effects of proline applications, which is crucial to mitigation of the detrimental effects of DS in sugar beet by enhancing antioxidant enzymatic activities with concomitant reduction in MDA and H2O2 contents.
机译:干旱压力(DS)是农业部门的主要问题,特别是甜菜生产和糖含量。由于这些农业实践已被用于最小化DS的产量损失,并且脯氨酸的叶状应用被认为是改善种植植物中的耐旱性的一种这种方法。因此,目前的研究检测了与诱导甘油甜菜植物中的抗旱耐受性的脯氨酸相关的改进。伊朗Chaharmahal-Bakhtiari省的两个地点(Shahrekord和Shalamzar)进行了一个田间实验。实验治疗包含三种DS水平(井水:100%;轻度应力:75%;严重应力:植物的50%水需求),以及三种脯氨酸应用(控制:0;低:5mm;高:10mm)。 DS在叶脯氨酸含量,丙醛(MDA)含量,过氧化氢(H 2 O 2)含量,抗坏血酸过氧化物酶,过氧化氢酶和过氧化物酶酶活性中引起了显着的上调。随着MDA和H 2 O 2含量的伴随下调,这种增加在脯氨酸应用下更明显。 DS还引起了叶片光合色素,叶相对水含量,膜稳定性指数和糖甜菜根生产的减少;然而,脯氨酸申请减轻了这些不利的DS效应。研究结果表明脯氨酸应用的有益效果,这对于减轻DS在甜菜中通过增强抗氧化剂酶活性而减轻了MDA和H 2 O 2含量的抗氧化酶活性的不利影响至关重要。

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