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机译:生态安全化合物对木瓜瓜粉(CaricaPapaya L.)采后质量保存的影响
Bihar Agr Univ Dept Food Sci &
Postharvest Technol Bhagalpur 813210 Bihar India;
Bihar Agr Univ Dept Food Sci &
Postharvest Technol Bhagalpur 813210 Bihar India;
Bihar Agr Univ Dept Stat Math &
Comp Applicat Bhagalpur 813210 Bihar India;
Bihar Agr Univ Dept Food Sci &
Postharvest Technol Bhagalpur 813210 Bihar India;
Bihar Agr Univ Dept Food Sci &
Postharvest Technol Bhagalpur 813210 Bihar India;
Salicylic acid; Nitric oxide; Calcium chloride; Shelf life; Postharvest quality;
机译:生态安全化合物对木瓜瓜粉(CaricaPapaya L.)采后质量保存的影响
机译:钙和壳聚糖处理对木瓜炭疽病和采后品质的影响。
机译:钙和壳聚糖处理对木瓜炭疽病和采后品质的影响
机译:低温储存对木瓜水果采后质量的影响(Carica Papaya L.)
机译:土壤施用硅酸钾对木瓜(Carica papaya L.)植物生长,发育,产量,生理和果实采后品质的影响
机译:番木瓜果实成熟过程中细胞壁降解酶的采后变化
机译:电导率测试法对番木瓜种子生理品质的评价(Carica papaya L.)